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    Il Borghetto

    4.0 (6 reviews)
    Ultra High-EndTuscan
    Open 12:00 pm - 3:00 PM, 7:30 PM - 11:00 PM

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    IL BORGHETTO ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    L'Uccellina - Steak fillet medium rare and grilled veggies

    L'Uccellina

    4.3(10 reviews)
    5.2 kmWashington
    €€€

    Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

    I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

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    L'Uccellina
    L'Uccellina - Green apple and calvados sorbet

    Green apple and calvados sorbet

    L'Uccellina - Excellent sparkling water

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    Excellent sparkling water

    Il Borghetto - tuscan - Updated May 2026

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