Good cake shop where you can either buy cakes (or slices) for take-away or eating in site…read more I had a (big) slice of cake with Bavarian cream and raspberries which was really good. Service is quite quick and prices are fair-ish (for my slice EUR 4.20).

Amazing bakery I'm grosshadern! Everything is so beautiful AND delicious!! And the ice cream is…read morealso amazing

Great bakery with a good selection of delicious baked goods. A cool shady garden to enjoy the…read morecoffee in the morning. And the speak English

Very nice selection of food and deserts. Pleasant place to sit outside. Good customer service.read more

The pastries aren't only beautiful, they are delicious as well. We tried several items and loved…read moreall of them. This was a nice pick-me-up while visiting the Christkindlmarkt.

A friend of mine who lives in Germany recommended this bakery in Munich. There are several…read morelocations in Munich and the one we visited had upstairs to eat in. Besides deserts we ate, we bought tons of pastries and they were all marvelous. We spent a small fortune here but we will do it again. So good!!!

From the owner: Wir backen nicht nur alle unsere Backwaren selbst, wir Produzieren nach eigenen Rezepturen von…read moreHerrn Bonert auch alles selbst! Täglich frisch , keine Backmischungen und alles echte Handwerkerqualität !! Das unterscheidet uns von den meisten Bäckereien in Bayern und wahrscheinlich auch in Deutschland. Schauen Sie sich unsere Homepage an. Unsere Brezen, sind einzigartig gut... echt bayerisch Ihr Meister Bäcker, mit Team... Hermann Bonert

This is for the Baguette lovers in Munich…read more.. We have been looking for a good French bread here as they seem to be hard to come by. We tried the so called baguettes from chain grocery stores as well as independent bakeries(even one with a French baker) - no luck so far. It's either cardboard like(from a chain which we actually like a lot) or solid and even like a loaf. Where is the crunchy surface, chewy inside with uneven big air bubbles you find in simple French baguettes? We got closer to that goal with the Wurzelbrot here - still too solid and moist and not crunchy enough. As luck has it, I stopped by Sickinger late one day trying to get a Wurzelbrot but they ran out. The sales lady suggested Pain Paillasse which we have never had in France. I bought it without much expectation thinking it's another version of German interpretation of French product. But I was so glad to be wrong: even though it has a twisted shape like Wurzelbrot but it has the exact crust and inside like a French baguette - what a miracle! Curiously, the baguettes from Sickinger are not like the French baguette as the Paillasse - go figure! Also, the same Paillasse from the cheese hut in Elisabethmarkt is not like this Paillasse either. So one really has to find out from trial and error. If you are looking for a French baguette and are close to any of Sickinger's stores, try the Paillasse - you will not be disappointed:-) Pricewise, this is on the expensive side(€2.9 for a 500g piece) as compared to grocery stores or with price in France. BUt tastewise, this is as close as it can get. Other offerings we have tried include: baguette(mentioned above, so so, one star off for that), Haselnuss-Lebkuchen(very good), Choko-lebkuchen(good), Mohn-Nuss-Stollen(very good), Müncher-Stollen(good). We are glad to have one Sickinger close by and plan to try more of their bread and kuchen offerings soon.

Great sandwich, deli and butcher shop. Opens at 6am during the week. Very friendly folks. The…read moregent helping me had lived in both San Diego and Temecula (no faking that one), so communication was easy. They have a broad selection of fresh, hand made sandwiches including breakfast sandwiches and the regional delicacy, "Mettbrotchen" which upon research, is pork tartar! Super tasty and heavily regulated for freshness and safety - look it up on Wikipedia.