Yet another kebap place in Germany, but I can't think of a single thing I would do to make this…read moreplace any better. Good prices, my döner durum was excellent and made to order. A broad selection means everyone in the group can get something freshly made to his/her liking. Perfect place to get a beer from their cooler and eat at one of their outside tables. The staff were very friendly and patient with us.

A Small business where you are always greeted politely. The food is the best ever! They have a…read morestreet side window where one can order for meals on the Fly. The Döners are loaded with spiced meat or chicken. The Döners can come as a sandwich or a teller(plate) or a box similar to Chinese take out boxes. The tzatziki is to die for. All the crisp vegetables are chopped daily. They have a great variety of food options including Turkish pizza, Currywurst and Pommes frites (French fries). If you like spicy, they have awesome banana peppers and spicy sauces. You can eat indoors and watch the magic happen as they skillfully craft your masterpiece. I usually come indoors to order and go outside to dine Al fresco. The drink selection is standard fare with Beer and Coca-Cola, Sprite , Orange Fanta, various canned ice teas. When I am in town Ratingen, this is my first destination. My German language skills are not so gut. The folks are extremely helpful and if you are observant you will plainly see that this little business is always rocking and rolling as many of the fancier places sit vacant. I highly recommend the Alanya Grill which is right down a little Straße from the Schüssel am Markt and the town water fountain.

Alanya's -- best döners in Düsseldorf hands down. The guy who made the food is an artist with his…read moreknife & the owner's hospitality is unmatched. Food came out in under 5 minutes, we got checked up on & given a complimentary hot tea simply because he noticed we didn't grab something to drink. 10/10 experience & will be back anytime I'm in the city. Trust your gut & try Alanya's food.

It may be a cultural thing but not for me. The cook ran his hands through his hair several times,…read moretouched lots of things prepared food without gloves. 100% unsanitary and not for me. I will not be back.

Friendliest döner place I have been to! Everyone working here is eager and happy to serve you…read more The new Schlemmer Eck is in a convenient location right on the corner of Duisburgerstraße and Nordstraße. As for the food quality, the meat is juicy and better than most kebab shops you'll find in Düsseldorf (or in most of Germany for that matter). The kebab teller groß is big enough to feed 3 people (or two very hungry guys). Overall a really good experience, even if it is just to pick up a quick meal on the go, or on the way home!

Great Turkish food. In addition to the Turkish food they serve pizza, schnitzel, sausages and kid…read morefriendly menu too. We tried the Turkish pizza, jaeger schnitzel and chicken nuggets with fries. Everything tasted delicious.

Meine Bewertung basiert auf gewohnten Berliner Döner Standards. Der Döner ist für Düsseldorfer…read moreVerhältnisse ok. Das Fleisch ist würzig. Die Portionen für 6.50€ ok. Das brot ist dünn und härter. Hätte es lieber krosser gehabt. Die Soßen sind unscheinbar und nicht besonders. Insgesamt ok Döner der mich nicht umgehauen hat

One of the better diner spots that I have been to while here in Düsseldorf. The facility looks…read moreclean and the ingredients are fresh and look prepared daily. The portions and price were great and I couldn't finish my food which is honestly a rarity. I'd recommend this place if your in the mood for something quick and tasty!!!

I gave it 3 stars, for some reasons which one of them is it's expensive, like 1 Döner tasche and 1…read moredrink costs 5€ but in another restaurant with 5 € I can have Döner tasche, a drink , fries and also a dessert The second thing, which is a personal opinion, I am Muslim and I eat just Halal meat, but he cut the halal meat and the pork with same knife which is not acceptable for me as a Muslim Otherwise, I found it is good that he can show football matches and also they have good service. The restaurant is not so small but also not so big, and what I didn't like that it does look old and not so clean. I think it can be better.

Really tasty kebap! While i was in Essen, a cab driver told me that this was the closest good kebab…read moreplace to Messe Essen - only a few blocks away! I got the chicken kebap, and stammered through some German to get my toppings picked out. Really big, really filling. Yum! This is what european doner kebab is all about! Came back a few nights later for some late night post-drinking eats, and this place was rockin'. More kebap hit the spot!

My dining experiences at Bosporus have been consistently delightful. The noteable success of this…read morerelatively new restaurant can be ascribed largely to the personality of its affable and ever cheerful proprietor, Sabo. His influence translates to service that is always welcoming and attentive. But most important is the quality of the cuisine. In my several visits to Bosporus as a visitor to the city, I have enjoyed each of the meals I have sampled. While I won't begin to claim expertise in Turkish cuisine, I have visited the country enough times to gain some appreciation of its native cuisine. Bosporus, I will attest, offers an excellent, somewhat upscale, rendition of the Anatolian culinary tradition. It starts with Sabo's insistence on quality ingredients: from produce, to the fresh fish and even to the Turkish wines it pours. To this, add a skilled and well-trained kitchen staff, and the results are remarkable. For starters, the cold plate sampler included some mezze dishes that matched the excellence I experienced at some of Istanbul's best restaurants. I especially enjoy Saksuka, a medley of eggplant, tomatoes and zucchini in a tomato sauce. I also favored the several yogurt-based mezzes, the namesfor which I never caught. The quality of produce is very evident in their very refreshing Shepard Salad with its sweet peppers, cucumbers onions, and tomatoes. A favorite dish of mine that is done extremely well here is Ali Nazik, lamb strips with tomatoes and eggplant in truly lovely tomato butter sauce. The flavors include a hint of smokiness that is delightful and sets this apart from others I have tried. A dish I enjoy that would appear to be a Bosphous creation is Hurmah Kuzu Dolma, a lamb saddle stuffed with roasted walnuts, dates and pomegranate seeds. I was initially hestitant about the combination, but the dish came highly recommended. It has become one of my favorites. If you're feeling a little adventuresome and in the mood for a sweet, you could bypass the easy and very familiar baklava for something more interesting, Kunefe is a specialty from Eastern Turkey (also found in Jordan and Syria) that I have come to like quite a bit. It is white cheese wrapped in skinny noodle threads baked to make the threads golden and crispy. It is then served with a light dose of sugar syrup. The cheese provides a richness in texture and mutes the sweetness of the sugar syrup. The dish is made to order and requires a little wait, so it's best when you plan a leisurely meal. Sip some Turkish tea and relax while you wait. Sabo for several years was the restaurant managers of another excellent Turksish restaurant in Essen where I first met him. Even there he was extremely hard-working and knowledgeable. But Sabo's strongest suit, then and how, is his passion for serving his customers and for culinary excellence. This is reflected in all facets of his new restaurant and is what accounts for Bosporus' enormous popularity.

We had chateau and mixed grilled fish. All expertly prepared and well seasoned. The staff is…read morespectacular - charming and very helpful. Yes yes yes - come and enjoy!