Meine Bewertung basiert auf gewohnten Berliner Döner Standards. Der Döner ist für Düsseldorfer…read moreVerhältnisse ok. Das Fleisch ist würzig. Die Portionen für 6.50€ ok. Das brot ist dünn und härter. Hätte es lieber krosser gehabt. Die Soßen sind unscheinbar und nicht besonders. Insgesamt ok Döner der mich nicht umgehauen hat

One of the better diner spots that I have been to while here in Düsseldorf. The facility looks…read moreclean and the ingredients are fresh and look prepared daily. The portions and price were great and I couldn't finish my food which is honestly a rarity. I'd recommend this place if your in the mood for something quick and tasty!!!

If you've read my other reviews, I'm a Turkish Pizza fan. I travel a lot and seek out Lahmacun…read morewhenever possible. Let's just say I love "I Love Doner"! The restaurant is clean and well lit inside. I was there on a Thursday night in January 2018. When I walked in I was greeted by a pleasant man behind the counter. I asked for a "Turkische Pizza mit salat und kalbfleish". After a short realization that I didn't speak very good German the gent asked if I wanted it for takeaway or to stay. Not in a hurry, I decided to have a seat. The seating is utilitarian but comfortable. I was able to watch the preparation of my meal. He took out a prepared Lahmachun (flat bread with red/meat sauce already applied) and folded it and put it in the flat sandwich iron to heat it up and cranked up the heat behind the beef skewer. It took about 7 mins all told from order to receipt of my foil wrapped pizza roll. I usually get it with all the 'fixins': red and white cabbage, lettuce, tomatoes, onion, garlic, and spicy sauce. The roll was nicely wrapped and very warm to the touch. The flat bread had that perfect chewy crunch with a slight char. Best flat bread I'd had in a while actually. The tangy and slightly sweet flavors from the condiments were perfectly proportionate to the savory flavor of the beef (kalbfleish). I rated this visit 5 stars because over all, it was really good. However, if Yelp would let me, a more accurate rating would be 4.75. The beef was not as charry as I would have liked. To me the best cut doner meat has a tender and juicy underside and a seared crunchy crust. As the beef was roasting I could see the chicken stick next to it getting what looked to be a perfect rotisserie crust. It would have been the perfect sample if the beef had the same treatment. Still, over all a fantastic experience for what it is. If I could, I'd rate it 4 3/4 stars. I will totally come here again if given the chance. Nice job "I love doner"!!!

One of the few places to get an affordable lunch in the area. It can sometimes take a long time to…read moreget your kebab, and the "scharf" kebabs are not that spicy at all. Nevertheless, the man working behind the counter is friendly and gregarious, and the flatbread is as great as any other döner place!