While exploring this part of France, we found this lovely lunch spot. Even though it was the busiest part of the day, we had an excellent lunch. I had the fish of the day, a sea bass from the Bordeaux area and my wife had Lotte better known as Monk Fish. Both were excellent and the presentation was very nice, the Monk Fish was on a bed of lentils, different then most presentations, and my fish was on a bed of creamy garlic mash potatoes. I doubt if we will get back to that area of the world, but if there will surely visit the restaurant again. read more