Booked a room at this hotel at the last minute after canceling a reservation at a…read moreless-than-favorable bed and breakfast outside of Nolay. This place was such a delight! The room had a complimentary fan- and for 2 Americans staying in June, it was very welcomed. Our room overlooked the lovely town square - which thankfully wasn't too loud so we could sleep with the window open for extra air circulation. The host (I can't remember his name, Jean-Luc maybe?) was so very charming and helpful with carrying out luggage up 2 flights of stairs. Breakfast was simple and fresh. If I find myself back in Nolay, I would definitely stay here again....just maybe during a cooler month.

We didn't stay at the inn, but did attend one of their lovely wine dinners. Great food and…read moreinteresting wines and super friendly (english and spanish speaking) staff. If you are staying in Puligny, this is a great evening out.

Chateau Saint-Michel is a charming 18th century Chateau in the heart of Burgundy, about 30 minutes…read morefrom Beaune. The proprietors, Mark and Marta purchased the property about 2.5 years ago and spent the first 1.5 years renovating. One of the most stunning spaces on the property is a small chapel that has been perfectly preserved. There were 5 rooms of guests the night I stayed, 4 of which attended the on-property dinner and wine pairing which was prepared by Marta. Matthieu is the sommelier for the property and provided great insight into the wines for all 4 courses. When staying at a chateau or vineyard in France, it is customary to dine on site...and both the food and wines were excellent! I also appreciated that Marta was able to provide me with a vegetarian option as I don't eat veal. Of course what made the meal most special were the guests and around the table 5 countries were represented...Belgium, France, Japan, Netherlands and the U.S....which made for great conversation. After dinner some of us made the way to the bar to continue the conversation over a rather nice glass of brandy. The rooms at the chateau were quite spacious and overlooked the garden area. The bathrooms were also quite roomy...and the wifi was excellent! Overall, it was an amazing experience and I will certainly return when I'm back in the Beaune area.

Great place to stay. A chateau in the middle of Burgundy France. It is a 19th-century chateau…read morethat is very charming. A couple purchased this property a little over a year ago and created a very relaxing and great atmosphere for their guests. The chateau is very large, has great room size and all of the different rooms in the building are great to relax and to enjoy yourself. There is an outdoor park that is walled in where you can take walks, lay on the lawn and relax, or just enjoy the view. It is also very close to all the local towns and wine areas you would want to visit while you are here. One of the nights they invited all of the guests to enjoy a dinner in one of the main dining areas in the chateau. Also, they gave us a tour of the building and showed us all of the great craftsmanship of the property. Good experience and a very nice place to stay while spending some time in Burgundy. I would recommend this location if you are in the area.

This is the most charming tiny little hotel in the World…read more Book a room, arrive silently, drop your luggage and enjoy the calm of this small town. It's only three stars, but oh-so-charming. At the restaurant, everything is amazing. It does not matter what you choose. Since this place lost their Michelin star around 2002, it has been fantastic. Pay extra attention to their amuse-bouches. The chef considers those his personal culinary expressions. Order a dish with a wine leaf and watch the waitress take it off a tree across the street. This place has the most impeccable Burgundy cellar I've ever seen. Beware of wines beyond their peak - what a difference compared to all the restaurants with 2005 as their oldest vintage! Note: Domaine Leflaive is right next door, but don't expect to get in. Just buy some 2000 1er Cru (Les Follatieres, Pucelles or Batards) at the restaurant.

Can't beat the lunch menu and selection of wine by the glass…read more beautiful ground dinning room. 2 lunches in 1 week. heavenly.

Dinner for 2. Excellent!…read more SERVICE: 5.0. We were very fortunate to be able to dine on the terrace on a warm September evening, as seating was limited due to COVID and consequent staffing issues. The service was attentive, warm, and accomodating. AMBIANCE: 4.5. Evening on the terrace (which faces East) was pleasant. FOOD: 4.5. Everything was excellent. - 5.0: (Appetizer) Marinated grilled seasonal vegetables. Excellent; eggplant exceptional. - 4.5: (Main dish) Coxinha de poulet noir fermier de Burgogne with vegetables. Very nice. - 4.5: (Main dish) Fish of the day (Salmon) with vegetables. - 5.0: (Dessert) Crème Brulée. Served in a shallow dish. Crust was nice and thin. Outstanding. Rich wine and apertif selection.

We leveraged Yelp while looking for a local place to make a dinner reservation in Meursault. The…read morefirst place we chose was closed on Thursdays. We asked our hotel to pick another close restaurant and they chose, Le Chevreuil. At first arrival, we felt like they may not be open. We poked our heads in a little more and noticed staff on the patio in the back. They welcomed us in and we sat outside overlooking the village of Meursault. We did not order wine. I know, we are in the heart of the French wine country, but, in our defense, we had three different wine tastings earlier that day. Don't @ me. The menus are in French. We asked for an English version and they did not have one. Lucky for us, our hostess was kind enough to walk us through damn near everything on the menu. I say lucky, because the first dish I tried to google translate came up "spider" which would have made everything wrong in the world. My wife ordered chicken dish and I had the three course with dessert. They brought mini french breads and a small cup of some soup for my wife when they brought my zucchini bowl of Art. I could have just sat and at the zucchini Art bowl all night. It was a delight. Creamy, crunchy, salty, sweet, almost every experience for the mouth in a single dish. The beef was cooked Sous vide which I think makes meat perfect. The reduction was exquisite and could be sold in a jar or by the gallon. My wife enjoyed her chicken dish although she is always hesitant to eat chicken with the bones in place. We Americans are sometimes spoiled with our food preparations. Dessert was again, a work of art as is most of the food outside of Paris. I am so happy that the fist restaurant was closed because this was our last night in Meursault and in Bourgogne.