The garden area here along with the food is very mesmerizing and the wine served is the best…read more Though a bit expensive i think its worth visiting at least once.

From the owner: Norddeutschküche, Fischgerichte, Lammgerichte, Fleischgerichte, Auf Anfrage Vegetarische oder…read moreVegane Gerichte ( unsere Köche stellen mit ihnen gerne ein Gericht zusammen), Gesellschaften bis 50 Personen, Gemütlicher Hofgarten, Hunde sind Willkommen.

Mother's Day Breakfast delivered! Künstlercafé delivered a…read morebeautiful breakfast to my Mom for Mother's Day. She was so happy and loved it and said it was delicious! Great way for kids far away to spoil their mom. Thank you Künstlercafé for your great idea and service.

Never coming back! My wife and I just came back from this…read morerestaurant and the experience was horrible! We both had the buffet and everything tasted the same, which is to say; salty and sour. The sushi had much to much winegar in it, there was only sushi with salmon and the rice was not from today, but chewy and grainy. Everything else on the menu was far to salty and dripping with oil. The fried squid was like rubber, the sweets were rock hard and oily. I also chose the mongolian option, and had the chef prepare a plate for me, by my own design. The raw tofu was sour and tasted like week old milk. The amount of rock salt on the plate made it impossible to eat and it seemed like the dish was seasoned with sand. All in all, this was a waste of time and money. If it was possible, I would rate negative stars!

This very tiny (recently a little grown) steak-bar with open kitchen in Mildstedt (close to Husum)…read morewhich region is famous for the lyric/novelist Theodor Storm. There are a couple of 4 seat tables, 2 bigger ones for sort of groups. The menue is made up of several meat dishes, most importantly black angus steaks, rump-, sirloin-, t-bone- and fillets in the usual 180 - 250gram categories with a green hot or average peppers riding on it and very delicious seasoned. Served with grilled potato, salad with loads of ingredients. Also options like corncobs, or -grains with ham are available. The pricing starts at little 10euro fees for small meat dishes or huge salads towards 20 euro for the big fillet. Prices are affordable. Quality is good. Service is always around and pleasant. My recommendation for steak. I've seen lamb as special offer at our table, which looked good. The other table had the 'large' or all-you-can eat spare ribs, which also looked quite delicious. Iam gonna try these the next time.

From the owner: Zunächst als Pachtobjekt des Hauses Osterende 133, betrieben als eine Art Studentenkneipe mit…read morekleinen Snacks. 1996 erfolgte der Kauf des Hauses, es wurden Whiskytastings angeboten, ca. 60 offene Flaschen in der Bar. 2000 Kauf des Nachbarhauses Nr. 131, Durchbruch der beiden Häuser, Einbau einer leistungsfähigen Küche. Erweiterung auf ca. 100 Plätze. 2003 steigt Sohn Tim als Restauntleiter ein, im gleichen Jahr widmet sich Senior Albert dem Aufbau eines Onlineshops für schottischen Maltwhisky. 2006 steigt Sohn Marco nach mehreren Stationen in anderen Restaurants als Küchenchef ein. Die Karte wird erheblich erweitert. 2013 Kauf des Hauses Nr. 135, wieder erfolgt ein Durchbruch, die Küche zieht in das neue Gebäude mit besserem Paltzangebot, eine neuer Kühlraum ein ein Frosthaus wird dazugebaut. Der Außenbereich der drei zusammenhängenden Häuser wird neu gestaltet, es gibt nun 50 Außenplätze zu den 150 Innenplätzen.