It is always great to have a place you can trust to get meat, at O'Malley's Butchers you will meet…read moreTommy, a great person to deal with, he will give you a good advice on what you can buy according to your cooking ideas. I went there to get a nice piece of pork to prepare a scrumptious Mayan style recipe for my family. Yummy!! i know that part of the success of my Cochinita Pibil was the way we came to an agreement of what part of pork to select. Once I said to Tommy what i needed to cook, he gave me his recommendations, the result was a nice pork loin piece. To my surprise when I started to cut the meet I was very happy of the quality and that there was not a bit of waste. I really loved the dinner with my family and can only be very grateful to the great customer service i got in O'Malley's Butchers.

Quite possibly the best butchers in the entire country, what they lack in fancy design or premises…read morethey more than make up for with delicious meat from locally sourced farms which they slaughter in their own abattoir behind the shop, the service is incredible too

Stumbled on this place in a panic, yes admittedly it is odd to enter a butchers in a panic, dead…read moremeat is not exactly conducive to calmer a person. It was last Sunday, the folks called, 'Annie we are on our way we decided to surprise you for Sunday dinner.' Which translates as, 'Annie we are on our way to snoop around your apartment and to see if you care enough to cook us Sunday dinner.' I woke with my pillow stuck to my hungover face when the text woke me. Stuffing the party paraphernalia of the night before in the washing machine in haze whilst sleeping bodies twitched at my feet. Once the clean up was done, the dinner panic ensued, this butchers signage welcomed me in. Once the butchers stopped laughing at me, they picked out the best cut of meat to cut in a hurry, they even told me the best temperature to put it at. Best of all they are cheap, I'm all about the cheap. The result was the folks loved it and believe that I am a well adjusted adult.

This is a fantastic butcher. Always have a great selection of meats including some more rare…read moreproducts (excuse the pun). For example, on Fridays they get in these deliciously tender venison medallions in. They are so good that they are usually gone that evening. They do lots of deals for buying protein in bulk and have lots of other deals on everything from chicken fillets to steaks. The guy who runs the place is lovely as well. He is always ready and willing to give advice and recomendations on their meats.

Full marks to the Market Butchers, they've won me over with steak!…read more The shop's location in far-flung Rathcoole's Greenogue Industrial Complex IS a bit of a hike, but for high quality cuts of beef, organic chickens, fresh pork and lamb it's hardly a sacrifice. Here you'll get flavorful melt-in-the-mouth 8oz fillet steaks, previously seen on a high-end restaurant plate, for just €7.45. Then there's the round mince (€6.45 per kg) and pork mince (2 kg for €9.95) that's the backbone of some seriously super chili. You'll get great craic along with it, the pros behind the counter here are warm, funny and friendly. On our last visit we ended up in a long conversation about the recent honeymoon of a newly married Market Butcher. If you can't make it to Rathcoole delivery service is available, but at €10 is geared towards large orders. In fact, order over €100 in their delicious delicious meats and home delivery (in Dublin) is free. Outside the country it only applies to orders over €150. Dr. Atkins, your time has come.

From the owner: Based in Dublin we've offered one of Ireland's best butcher's shop services for almost 20…read moreyears.Established in 1991 as a single shop unit butcher's in Ireland, we've worked hard to make ourselves stand out growing to become one of Ireland's leading butcher's supplying the general public and also many businesses including high end hotels and 98% of the best restaurants in Dublin.What sets us apart is our focus on combining traditional methods with the latest in quality control procedures. We source all our meats from responsible farms that we know excel in the care of animals, and our butchery team still follow time honoured methods of hanging and maturing meat to get a rich farm fresh flavour you'll be amazed by!

Meat here is Top Class Presentation of Produce is superb…read more Well worth a Visit

Butchers can be hit and miss, and I think it can be very subjective to say one is better than the…read moreother. That said, Mulcahy's is one of the good ones as far as I'm concerned. The product is what's important and Mulcahy's has always been great.

Best butcher around hands down. This is a craft butcher whereby Gerry and the team do their own…read moremeat..They get an entire pig in from a local farm and do all the cuts themselves. Most butchers get all their meat in a box from the same factory. Mulcahys make their own rashers, puddings, sausages and many other cuts--- you can taste the difference. Gerry is a world of knowledge and always had a thorough answer to my questions. I was glad to know he has roaster chickens sourced that are not GMO and don't use antibiotics. It's great to have a butcher who takes pride and has such exceptional quality.

Best butchers around the area for sure!i wouldn't buy me saturday mornin fry anyplace…read moreelse!sausage's are to die for!boys behind the counter always have a laugh with ya aswell!