Taste of Finland at it's best. The fresh water shrimp we had in our fish and seafood platter, and…read moreour cesar salad, were the best we have ever had. Cozy, casual ambience, outdoor seating, great service and the harbor/sea view made it only better. I highly recommend Captain's makasiini.

Overall great experience. Very comfortable restaurant. Had a white fish with potatoes - very good…read more Others had the scampi curry and the beef fillet - all were good well and tasted great.

Went here for dinner and we were pleasantly surprised by how good this place was. The building…read morelooks really cool from the outside and on the inside it was cool as well. All the food was really good. The salad and bread they bring out in the beginning was good but basic. Still a nice gesture. I had the beetroot steak with baked potato. It was one of the vegetarian options. I never had a beetroot steak before and it was so good. Definitely recommend because at first I was skeptical but decided to try it anyways. The baked potato on the side was super delicious as well. The steak my friend ordered was a classic steak dish, nothing too interesting but was well cooked and tasted good as well. The desserts were also good. We had the Apple pie and the cloud berry parfait. The Apple pie wasn't the Apple pie was expecting and the crust was slightly soggy which reminded me more of a bread pudding. The parfait thing was just ice cream with sauce, but I recommend trying this because cloudberries are a Finnish specialty. The service was really great and quick. And overall the food was really great and seems to be like one of the nicer restaurants in Rauma. We also checked out the rooftop area after which was a patio with a bar. Seems like a place people who live around there like to hangout. Would overall recommend and suggest going here in Rauma for dinner.

Beautiful place, the only thing better than the service was the food…read more I would highly recommend this to anyone in the area.

Four-course menu was really delicious. The seafood was really fresh and all cooked perfectly, as…read morewere accompanying vegetables. Ice cream had the clearest fresh milk taste I've ever encountered. In the four-course menu, things can taste a bit repetitive. A lot of the dishes, we realized, are highly reminiscent of traditional Finnish salmon soup. That is, they're based on big pieces of seafood placed under a big white broth. To be fair, this definitely means it's a spin on classic Finnish cuisine, with perfectly cooked seafood and the like. But for a cohesive four-course menu, it might have been nice to have something else. There's more to Finnish food than salmon soup. Another thing: bread was a bit weird. The portions were small and they seemed to compensate with the biggest pieces of bread I've ever seen, which looked more like American white bread than like anything Finnish. That was rather bizarre and confusing. But, still delicious food, prepared at a very consistent high level, and it really takes a Finnish spin on New Nordic.

Fantastic food. I took their 6 course dinner, two starters, two main courses and two desserts, and…read moreeach course was an amazing taste experience. Amazing food, good wine and good service!

This small restaurant had only a dozen tables, with quaint residential kitchen decor - drying…read moreherbs, pickling jars - and was, on my crowded weekday holiday dinner visit, unfortunately, a bit louder than expected. Probably because of reflective ceiling panels. And half of the restaurant walls are sound-reflecting windows. But, the servers seem very attentive and quick. The chefs, in their t-shirts, baseball caps and aprons, are quite visible, working in the partially open kitchen, and assisting the servers with plate présentation. The chefs spent a lot of time in front of us, perfecting each dish with tweezers. Because, about a third of the presentations had a very meticulous, but specifically geometric, plating. Such as perfect circles of 40 circles, or teardrops, or ellipses. Personally, I encourage each Chef to execute and present their individual vision. But, maybe limit the number of plates that appear to be assembled with a protractor and compass. The scallop, cucumber and buttermilk dish was excellent, as was the 64th version (so far) of their signature "Fish Circle," of crab, whitefish, apple and beurre blanc. I was also pleased with the local beef, sweetbreads and summer truffle plate. In any event, I enjoyed myself, and will have to return. 2025 05 01. M1. 242.

The best dinner I've had in Turku by a margin. Got a table for two on the patio by chance when a no…read moreshow spot opened up exactly when we arrived. They did four or six courses and I regret we didn't go for six. ;) The ingredients get to speak for themselves and I will definitely secure a reservation the next time I'm in Turku. Book well in advance. The premium wine pairing was not available due to supply problems but the regular worked really well.