Went here for dinner and we were pleasantly surprised by how good this place was. The building looks really cool from the outside and on the inside it was cool as well. All the food was really good. The salad and bread they bring out in the beginning was good but basic. Still a nice gesture. I had the beetroot steak with baked potato. It was one of the vegetarian options. I never had a beetroot steak before and it was so good. Definitely recommend because at first I was skeptical but decided to try it anyways. The baked potato on the side was super delicious as well. The steak my friend ordered was a classic steak dish, nothing too interesting but was well cooked and tasted good as well. The desserts were also good. We had the Apple pie and the cloud berry parfait. The Apple pie wasn't the Apple pie was expecting and the crust was slightly soggy which reminded me more of a bread pudding. The parfait thing was just ice cream with sauce, but I recommend trying this because cloudberries are a Finnish specialty. The service was really great and quick. And overall the food was really great and seems to be like one of the nicer restaurants in Rauma. We also checked out the rooftop area after which was a patio with a bar. Seems like a place people who live around there like to hangout. Would overall recommend and suggest going here in Rauma for dinner. read more

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Beautiful place, the only thing better than the service was the food. I would highly recommend this to anyone in the area. read more

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Restaurant has great food and atmosphere. Good variety of fish, chicken, and meats. Had fish both times I went - once was salmon and the other was a white fish. Both were fresh and cooked nicely. Also had the mushroom soup - excellent. Didn't leave any room for desserts. read more

Nice atmosphere and food, but the service was lacking a bit. I got the feeling of a restaurant that hasn't really found it's niche. The waiters seemed stressed, and wanted to take away the food before we had finished eating. Both me and my girlfriend ordered the Garlic Steak, which both looked and tasted good. The menu was on the larger side and wouldn't be hurt to be cut down by a few dishes. What I didn't really understand was the purpose of the sallad that was offered before the main course. It wasn't anything wrong with it, but it didn't live up to the standard I had expected. The same was the case with the chocolate cake we had for dessert, which didn't taste like chocolate at all. The location is certainly this restaurants strongest aspects, and it was a nice place to enjoy the evening. read more