Went here for a business board meeting. We had 2 days with great facilities and food. This is an…read moreold nobility place that was later turned into a missionary vacation hotel. Recently the place was renovated and turned into a luxury hotel. The setting is wonderful at the edge of the Svendborg Sund / by the water. The rooms are good sized (by Danish Standards) and have free Wifi. The place has a really fantastic kitchen. We had individual small plates for breakfast. We had 2 courses for lunch and 3 course meals at dinner with really good wine. The food is top notch and very tasty. There is also a small bar and great facilities to hang-out. In a neighboring building they have meeting facilities. The coffee / tea was not fantastic for the meeting, but the rest was wonderful and at a very reasonable price.

We have had our wedding at Stella Maris in August 2015 and it was just a perfect experience. We…read morereally felt like being with friends and not in a hotel. Probably the best compliment that you can give a hotel. Especially the General Manager Peter Ibsen, the F&B chef Kim and the entire service staff including Jacob did a terrific job. They have been at the forefront at all times and worked very hard to please us and make this wedding a once in a lifetime experience. Everybody walked the extra mile for us. The hotel Stella Maris is absolutely wonderful. It is a very charming, lovely and stylish boutique hotel with a very good eye for the details. The rooms are kept in a very nice Scandinavian interior design. From most of the rooms and the terrace you can see the Svendbørg sund and it gives you the feeling of being right by the sea. The restaurant and the food is fantastic and sustainable. The ingredients are very local or being delivered from the island Vejrø where they grow vegetables, pork, eggs etc. that are being used in the cuisine. Some of our guests mentioned that this was the best food they have ever had at a wedding. Also the a l a carte menu is excellent. We have not had a single menu that wasn't great. Also if you have time we would also recommend you to visit Vejrø, stay over in the lovely rooms and eat at the skipperly. There you can see and experience how the ingredients are being grown and kept. If you plan your wedding or just want to stay for a romantic weekend escape and want a wonderful hotel in a great location with competent, experienced, service oriented staff and fantastic local food - go there! We would do it any time again.

We loved the food, the ambiance and the service here! Loved…read morethe drinks, shrimp pasta and the grilled cod! Can't say enough about the wonderful kind service as well! Amazing!

A great local hotel that goes out of their way to make you feel that you are a guest in their…read more"home". While it has 33 rooms- know that the front desk staff may also be serving you your dinner, renting you a bike or even making you a drink as they do everything with a small staff here. The room I had was a double and faced the patio out front. No air conditioning but the windows open to let in the sea breezes and you may be able together a small fan from the front desk if they have any available. The beds are comfortable , Internet is free, and there was even a couch and sitting area along with a desk in the room I had. A delicious breakfast is also included in your rate with eggs and bacon, breads, meats and cheeses, fresh fruit and individual coffee pots you can take to your table. The bathroom while small, had good water pressure but be careful of the step. The tile looks flat but there was a step down to the shower that fooled me every time!! On one of the nights I was there - the owner and her mother cooked a beautiful pork roast dinner for our group of 18 complete with salad, glazed potatoes, and a kind of "fruit soup" for dessert served with heavy cream that was out of this world!. You can rent bikes for the day from the front desk which is a great way to see AEros. Just find the bike out front that you want, look for the number on it and ask for the key at the desk. The cost is about 150 dk per day. I loved that they have a patio out front where you can sit and have drinks, or even take your breakfast outside. And the location is just up from the ferry landing and close to the grocery store and most if the restaurants on the island. And if you want to rent a private cottage for your family- they have a number of those available as well. A great choice is you find yourself on AEros island!!

Sakskøbing is the charming stop-over town you are looking for on your Denmark road trip, and Hotel…read moreSaxkjøbing is the place to eat and stay. The menu uses local, seasonal ingredients and was perfect and very filling. Wonderful bread, local beer, and local wine. For dinner, it's best to be seated right when they open at 6pm as dishes do sell out as it seems they have a limited amount some of the fresh ingredients. Otherwise, perhaps it's possible to ask them to hold a particular dish for you, especially if you are staying in the hotel. The staff of the hotel were very kind and relaxed. It felt very cozy and homey to stay here with the family atmosphere. Highly recommended! Some background: ​The hotel rooms are decorated in the new Nordic style, which is light, friendly, and simple. The hotel was originally an old merchant's house and was rebuilt as a hotel in 1829. One of Denmark's best-known chefs and gastronomic entrepreneurs, Claus Meyer, took over the hotel in 2006 and his food philosophy permeates the restaurant's menu. Meyer is credited as the founder of the New Nordic Cuisine philosophy. He and chef René Redzepi co-founded Noma. (Sources: https://www.booking.com/hotel/dk/saxkjobing.en-gb.html, https://hotel-saxkjobing.dk/)

Many visits brought me to this nice hotel and Restaurant which like any food service provider…read moretries to create its own outstanding identification. This NOMA OFFSPRING at Highway FEHMARNBELT E47 should be one of Your stopover choices at MARE BALTICUMs Waterworld