Enjoyed our stay immensely. Personell was kind and engaging…read more We had the "Forkælelses Ophold" that includes an overnight stay, and a fantastic 5-course dinner with wine. The dining experience: Arriving in the charming restaurant, gives the feeling of walking into a real world adventure story. The decour gives the illusion of stepping a few hundred years back in time. Our waitress bid us welcome and showed us to our seats, and shortly thereafter our dinner started. All the courses were above expectations, and the wines accompanied the food well. We had two in our party that does not enjoy red wine, and our waitress assisted in switching to a fitting white wine without any hassle. A lovely evening, with lovely food. The Hotel: Charming and confusing. The old building from 1581 shows its age in the ways that floors and walls are skewed and tilting. It was interesting that it was after the dinner with all the wine that i felt like i could walk straight without worrying about my balance. But this is part of the charm that Hotel Dagmar has. The room was cozy and had all the amenities we could need. All in all, a great stay i would recommend to anyone. The only reason that I'm not giving 5 stars, is because 5 stars are reserved for michelin level dining experiences :) EDIT: Changed to 5 stars as the stars should fall within what can be expected of the price range. And we got a lot more than pur moneys worth. Also, thanks to our waitress Laura for helping us achieve what was an absolutely memorable evening.

I booked this hotel because it is right across the square from the cathedral and because it is the…read moreoldest hotel in Denmark. If you don't like old, creaky and unlevel, do not stay here. If, on the other hand, you love character, originality and authenticity this is the place for you.

From the owner: Genießen und Schlemmen Sie mit allen Sinnen in unserem modernen Restaurant am offenen Kaminfeuer!…read more Küchenchef Gunnar Hesse und Team zaubern die feinsten Kreationen aus frischen und fast ausschließlich regionalen Produkten. Besondere Freude hat unsere "Küchencrew" daran, immer neue, innovative Gerichte auszuprobieren und Sie damit zu überraschen.