A quiet spot for some traditional food. We don't speak or…read moreread German but the waitress kindly found another staff who spoke english to assist us. A nice free 'amuse bouche' was given and the main courses had decent portions for decent value. Not sure if vegetables are added to German meals but the potato pancakes were good. Frites were ok. Schnitzel decent to good. Critiques are: lights were a bit bright for evening dining and a little bit salty, for us anyhow, on the schnitzel but it was good.

Really good and solid German food. We arrived quite late on a quiet Wednesday and the kitchen was…read moreready!

In heart of Muenster, Germany is a very neat and unique place. Everything freshly prepared and made…read moreto order. From breakfast to lunch and diner Holstein Butterhandlung offers a large variety of regional dishes. Very nice and helpful staff. Will return.

Our eyes have been opened to the glory of German sausages. Our son tells us that the name of this…read moreplace means "stool maker". According to the menu notes, the family got into the F&B business 4 generations ago. They cheekily say that the town hall is next to them as opposed to the restaurant being next to the town hall. After tasting their sausages, we are inclined to agree! Seating was a surprise. No reservations and you do not wait to be seated. The waiter told us to grab a table as soon as the previous occupants leave. The white sausages were served in a consommé. The brown sausages were served with sauerkraut. There were two types of mustard. Our son and I much preferred the dark brown one with our white sausages. We ordered a bottle of Riesling as well as water. Finally, I need to talk about their pretzels. These are the best pretzels we've ever had. They were soft and fragrant. The salt on them isn't hard, but crumbles easily when pressed. Can't believe I had been eating supermarket bakery pretzels since we arrived in Munster for the past several days. The pretzels are such a draw that the four ladies at the table next to us simply ordered a beer and a pretzel each.

Most important thing about Stuhlmacher: they serve Berliner Weisse…read more But other than the great beer choices, there's really nothing to complain about. It has everything. The food, the views, the great weather (when there's great weather), and the excellent wurst. Lots to choose from on the menu, seems like the kind of place anyone can find something to enjoy. And by the time you're a few beers in ... you'll enjoy everything even more! Likewise can't complain about the service - our server was quick to point us to a table, get us a bottle of water, and came back a few times to see if we were ready to order (quite a lot of menu to review so it took us a while). What more can you ask for? Great lunch or dinner spot in the heart of town.

Gasthaus Steverthal ist sogar 100 km Abweg wert, vor allem dank der guten Kueche und familieren…read moreStimmung. Zu empfehlen ist vor allem ein gutes Fischmenu und dazu ein Weisswein.

From the owner: Wir sind ein traditionelles,modernes Restaurant mit einer jungen Küche,die großen Wert auf…read moreFrische,,Regionalität.und Saisonalität legt. Die Spezialität. Des Hauses sind Steaks vom Limousin. Das Fleisch hierfür wie auch unser Schweinefleisch beziehen wir von einem Metzgermeister aus der Region. Zusätzlich zu unserer westfälisch geprägten Speisekarte mit Steakkarte bieten wir wöchentliche Schlemmerabende an.

Ok I haven't even taken a bite of food yet and I am giving this place a five. The simple reason…read moreit's open on Sunday. Rolled into town after a transatlantic flight and then a three hour drive and nothing is open. Asked some locals and they pointed me to this place and it's looking good. Sat down and had a beer in front of me in record time. Sitting outside with a nice view of the old town. Can't beat that. And the food looks great.

We wanted something really local and we were not disappointed. Flavors are distinct and well…read morebalanced. The wedding soup was a little too salty and the Sauerbraten had a strong red wine base, but the gravy was flavorful and the meat very tender. The Tottchen was delicious, but very, very filling. The schnitzel was the best we ever had - I could have it every day if portions were about a third the size. The Herrencreme was yummy, not overly sweet, and something we would definitely want to try making at home. Alas, Münster does not have its own beer, so we tried one from Dortmund, Brinkhoff's No. 1. Also had a Radaberger. Beer is presented very seriously here, wilth own, labeled glass and a labeled skirt and sometimes coaster, too! https://kleiner-kiepenkerl.de