The class was the highlight of our honeymoon in Italy. We took the class with Max 5 years again and…read morestill talk about regularly and suggest it to anyone visiting Florence. He has such a great sense of humor and infuses the cooking class with laughter and good vibes. Whenever we want to make a special dinner, we whip out the homemade pasta recipe. It was Max's grandmother's recipe and can be made without the use of a pasta maker. The simplicity and elegance of the dish make it a timeless classic.

The food, service and wine at this restaurant are worth looking for. The restaurant is small and a…read morebit hard to find (for me anyway) but it is definitely worth finding. My salad was fresh and pasta was tremendous. I believe I know good food and this good is great!

Loved this place. A family owned business that is welcoming and quite cozy. It's slightly off the…read moremain ocean view road and it was described to us as a 'local' spot. They brought us a free polenta appetizer upon our ordering drinks. It was delicious. We followed that with a Caprese salad which we split. More than enough for two. Fresh cheese and tomatoes covered by a light dusting of olive oil. For my entree, I chose grilled prawns. I could not have received a more perfect meal for me. The shrimp was delicious and it was accompanied by a light lettuce salad. I loved everything about my meal. We finished with a piece of chocolate cake which we asked them to add a scoop of gelato. Not only did hey add the gelato, they also added a second piece of lemon cake. Everything was so good. Loved this stop.

The best Tiramisu in the world. The owner makes it. Also, the best pesto. What can I say, it's…read morethe best.