I have newer seen anything like that.. Don't book this restaurant. The food where fair, but the…read morestaff were not trained nor did they know anything about service. We had 3 meals, wine came after the food, it was not presented and the bottles where just putted on the table, so it was up to us to pore wine in the glases. The waiters were simple not present, and when they were the looked stupidly like they didn't liked their job, and defensively just wanted to get home.. I give them one star, mainly because they didn't charge us the full amount of what we ordered... Here is a management job to be done. Visited them in June 2016

Sakskøbing is the charming stop-over town you are looking for on your Denmark road trip, and Hotel…read moreSaxkjøbing is the place to eat and stay. The menu uses local, seasonal ingredients and was perfect and very filling. Wonderful bread, local beer, and local wine. For dinner, it's best to be seated right when they open at 6pm as dishes do sell out as it seems they have a limited amount some of the fresh ingredients. Otherwise, perhaps it's possible to ask them to hold a particular dish for you, especially if you are staying in the hotel. The staff of the hotel were very kind and relaxed. It felt very cozy and homey to stay here with the family atmosphere. Highly recommended! Some background: ​The hotel rooms are decorated in the new Nordic style, which is light, friendly, and simple. The hotel was originally an old merchant's house and was rebuilt as a hotel in 1829. One of Denmark's best-known chefs and gastronomic entrepreneurs, Claus Meyer, took over the hotel in 2006 and his food philosophy permeates the restaurant's menu. Meyer is credited as the founder of the New Nordic Cuisine philosophy. He and chef René Redzepi co-founded Noma. (Sources: https://www.booking.com/hotel/dk/saxkjobing.en-gb.html, https://hotel-saxkjobing.dk/)

Many visits brought me to this nice hotel and Restaurant which like any food service provider…read moretries to create its own outstanding identification. This NOMA OFFSPRING at Highway FEHMARNBELT E47 should be one of Your stopover choices at MARE BALTICUMs Waterworld

We loved the food, the ambiance and the service here! Loved…read morethe drinks, shrimp pasta and the grilled cod! Can't say enough about the wonderful kind service as well! Amazing!

A great local hotel that goes out of their way to make you feel that you are a guest in their…read more"home". While it has 33 rooms- know that the front desk staff may also be serving you your dinner, renting you a bike or even making you a drink as they do everything with a small staff here. The room I had was a double and faced the patio out front. No air conditioning but the windows open to let in the sea breezes and you may be able together a small fan from the front desk if they have any available. The beds are comfortable , Internet is free, and there was even a couch and sitting area along with a desk in the room I had. A delicious breakfast is also included in your rate with eggs and bacon, breads, meats and cheeses, fresh fruit and individual coffee pots you can take to your table. The bathroom while small, had good water pressure but be careful of the step. The tile looks flat but there was a step down to the shower that fooled me every time!! On one of the nights I was there - the owner and her mother cooked a beautiful pork roast dinner for our group of 18 complete with salad, glazed potatoes, and a kind of "fruit soup" for dessert served with heavy cream that was out of this world!. You can rent bikes for the day from the front desk which is a great way to see AEros. Just find the bike out front that you want, look for the number on it and ask for the key at the desk. The cost is about 150 dk per day. I loved that they have a patio out front where you can sit and have drinks, or even take your breakfast outside. And the location is just up from the ferry landing and close to the grocery store and most if the restaurants on the island. And if you want to rent a private cottage for your family- they have a number of those available as well. A great choice is you find yourself on AEros island!!

Went here for a business trip to visit people at Southern Danish University. The hotel is nearby…read moreand very convenient. Was staying in the new wing of the "kro" which has modern rooms. The rooms are large (by Danish standards) and the bathrooms have tub and shower. The rooms have high speed internet (free) and good cable television. Had their breakfast which has a great mixture of food and it is of good quality. Great place for staying a night or two and convenient location.

Went here to celebrate my father in law's birthday. The first thing first, there food was…read morefantastic. But the real star here was the people working here. We had our close to two years old with us. She was exploring the whole house. The staff just smiled, worked around her and smiled to her. She, we and the entire party (and the other guest staying here) seemed to have a great time. I know that we are definitely coming back to eat, most probably to stay as well.

What a feast we had. I think it was 12 or more courses, including "snacks" that they brought out in…read morethe beginning. We ordered the wine pairing to accompany the dishes. The restaurant is in the lower level of the castle. The spacing within the restaurant was generous and commodious. The food was very creative, both in its presentation and taste. However, the wine pairings were not up to my expectations, and we were only served one red wine towards the end of the meal. We ended up cancelling a course, as the evening dragged on several times towards the end of the meal. There were two or three occasions that we waited 20 or more minutes between courses. Though we were seated for our meal at 7:30, and there were others who came in after us, we were the last to leave after 1 am!!! Entirely too much time, which is why we cancelled the time consuming apple tea service, which would have significantly added to the length of the dinner. We were so full and tired at that point, as we walked to our room, we then decided not to go down for breakfast the next morning though it was included in our hotel package. Our server, Antony, was most knowledgeable about the food and wines and helped make the evening enjoyable. I would return to this Michelin Starred restaurant, but only for a 6 or 6:30 seating. Also, I would not get the wine pairing, instead preferring to either make my own selection by the glass, or by the bottle.