From the owner: Accueillant et convivial, le restaurant " Le Cabanon " situé sur le port de Propriano vous propose…read moreune cuisine riche et traditionnelle qui met l'accent sur les produits de la mer et du terroir corse. Des menus à petits prix (entre 19 et 29.9€), une terrasse ensoleillée, des langoustes vivantes, une soupe de poisson maison, un personnel accueillant, et plein d'autres ingrédients qui réjouiront vos papilles.

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was…read moremore spectacular than the one before. Dinner #1: Complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City. Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

Best of Costa Paradiso! Linos is a delicious place to enjoy the coast while dining on the local…read moredelicious fare! From the special Lino's salad to the spaghetti vongole (or any kind of spaghetti here!) it is always fresh and flavorful! Served with a bit of fun and ease! Lino and his family make you feel welcome and add an extra layer of beautiful to the gorgeous Sardinian coast!

This is absolutely a wonderful place to go.The combinaison of the sea, the sun and this amazing…read morecliffs make this place exceptional. I recomend you to take the boat in order to visit the caves. You could take nice pictures of the cliffs and the village. You can't miss it!

Les falaises de Bonifacio sont magnifiques et surprenante avec des habitations a flan de falaise…read moresurplombant les bouches. This is à magnificant city and an experience fabulous to see this rocks with houses on.

Anyone reading my Yelp reviews may wonder why I often give so many stars. That is most easily…read moreexplained by looking at how I found the restaurant to begin with- Yelp. This happened again last night after arriving in Corsica - and feeling hungry for one of my favourite foods- Mussels! Or, as the French call them- moules frites. We ended up at Chez Alain just as a magnificent sunset was being painted on the horizon. The menu had two pages of Mussels- my son and I went for plates of Indienne and Corsoise. I usually dislike hyperbole, and I would not blame you, reading this review, for raising your eyebrows now. But these mussels at Chez Alain are to die for- because when you eat them you will think you had died and gone to heaven. And that is all I have to say about Chez Alain in Corsica.

Picked this place for dinner at random, and oh-my, one of the best choices I made in a long while!…read more Service is pleasant, helpful, efficient and not pushy. You get the choice out of about 5 starters and 5 mains, all local products and dishes, or interpretations of local dishes. There's clearly a lot of skill and creativity in the menu. Wine selection is equally creative and excellent. The produce used in the dishes are incredibly fresh and flavourful while the presentation and experience is at the same high level. Portion size is just right and the dishes are well prepared and perfectly come together. The chef clearly knows what he's doing. And then the price: I advise you to go eat here soon, because this place is seriously underpriced right now for the quality of the food. I had 1 starter, 2 mains, 1 dessert and 2 glasses of excellent wine which came to about 90 euros. All in all a very pleasant, enjoyable and extremely flavourful dinner. 10/10, would eat here again in a heartbeat.