We stayed in the hotel. The price of the room and dinner was less than most meals we have eaten in…read moreItaly. The food is outstanding! The value is amazing. We had risotto ai fungi con tartufo. The menu said two person minimum, 20 euro. We thought than meant 40 for two. Wrong! 20 euros for two absolutely delicious full plates of food. I cannot believe it. We had buffula and tomatoes as an appetizer and lemon sorbet for dessert. Do not pass on the lemon sorbet. Wonderful! The pizzas looked so good, my husband would have eaten one if his stomach was not so full. For two with water and one beer, 43 euros. Best deal ever. My husband wants to buy a house in Agnone and eat here every day.

This caffe is a hang out for young and old. Of course they have coffee and aperitivi. They also…read morehave a great wine and spirits selection. Indoor and outdoor seating. Staff are efficient but one always feels a bit of an inconvenience. Seems routine.

This was one of the most unique, impressive, and unbelievably experiences. From the moment you sit…read moredown you feel like you're in your own universe. There is a limited seat of no more than 10 tables. One of the plates was a broccoli leaf, a BROCCOLi leaf! It was the most delicious things i've ever experienced. The attention to detail for every plate was beautiful and stunning. The photos don't do it justice but it's truly a one of a kind experience. The sommelier had spot on recommendations when we asked about taste, body and price. Speaking of attention to detail, I didn't even realize I dropped my napkin and before I could even notice they had a fresh one on my lap. They take care of each and every person with grace. Niko Romito even came out a few times to check on the guest and see how the food was tasting. I can't wait to come back and visit again!!

Chef Niko Romito is definitely a genius. To take the tenants of the simplicity of Italian Cuisine…read moreand then distill and refine it as many of the great chefs do. The food is not luxurious in aesthetic with comparison to say La Pergola, Dap Pescatore or Enoteca Pinchiorri, some of the other vaunted Italian restaurants. However it is every bit as tasty and brilliant. Coaxing flavors and making things look simple and effortless maybe the hardest thing of all. But the spartan refinement is backed by a whole lot of delicious. Onion reduction, Parmesan cheese, Toasted Saffron Capellini Pasta and Tomato (so crazy simple and tasty) Pork Belly and Celeriac Lentils, Hazelnut and Garlic (maybe the most incredibly tasty of all) Licorice Granita, White Vinegar, White Chocolate, Balsamic Abruzzo is not a region I know a lot about but I recently met someone who spends many of their summers in the region of Castel di Sangro so I am definitely charged to explore more of the regions and see the traditional side of what chef Romito's progression comes from.

One of the first things we do when visiting Castel di Sangro is eat at La Tavernetta. The food…read morenever disappoints. Not to mention, I can get an ice cold Pepsi My husband and daughter love their pizzas and I love their pastas and the tiramisu is sooo good I can't wait to come back!

I have bee to this AMAZING little restaurant twice. Both times have been absolutely Fabulous!…read more This is not a restaurant with a menu. the point is to eat what the chef has on hand and prepared for that day-VERY FRESH! By the way, true Italian dining, takes time! expect to spend 3 hours and also expect to ROLL out of the restaurant..VERY FULL and VERY happy!! :) Grazie Senora Mimi!

Lovely Pastas, fish, lamb, cheeses...Outstanding service! A/C, but only open for lunch…read more Reasonably priced.

Gino's is only open for lunch from 1230! Prices start from €10! We had the beef and Turkey…read morecarpaccio for starters, then chicken and a lamb casserole with a side of fried vegetables! Our mains were on the small side but totally delicious! We had a bottle of red for €12 and the bill came to €67! I would recommend Gino's! Although a lot more expensive than we would usually go for as flash packers but as our Italian trip is nearing an end we thought we'd spoil ourselves! Really hard not to go back today!! The service is outstanding and it has a great atmosphere!!