After visiting Villa Balbianello, we were waiting for the ferry and stopped at the hotel…read morerestaurant. We ordered drinks and the server brought snacks. So sweet! Might've been the best hot chocolate we had in Italy. Gorgeous views

Oh sweet sweet pasta and Aperol Spritz in mother flippin' Italy man, like that ish would taste good…read moreanywhere but on the shores of Lake Como? I mean. Can you even. No. No, I can't. I can't even, it's so perfect I may spontaneously combust with the sheer gastronomic and aesthetic thrill of it all. Stumbled across this place while cruising around a particularly picturesque shoreline at Lenno, we'd not long gotten off the ferry and the sun was shining and we were kinda peckish. This restaurant is big, and serene in that shade-dappled, lake-view kind of way that makes you want to put on a white hat and undo the top three buttons of your shirt. We got the menu del dia and spread ourselves out on the patio - the pizzas were great, the pasta was great, the tuna salad was double great, the fresh bread with olive oil and vinegar was great, and the Aperol Spritzes were damn fine thanks mister. Do yourself a flava flav and look at the photos I took of this place, they'll tell you everything you need to know and plenty you didn't. You'll be an instant Italophile.

Fantastic dinner. We were greeted by the owner and seated in the back room, outdoors, but with a…read moregrated ceiling fence with live grape vines going through it. It provides a complete ceiling like cover. When 2 large family groups arrived shortly after, he suggested we move to the center room given the numerous of small children in those groups. So we did. The wine list was thorough, but not overwhelming. My wife loved Tignello ( which is a Merlot and cabernet blend) and Moltipulciano D'abruzza . He recommended the latter as being local and not a blend. It was a wonderful wine. The food was Fabulous! this is a resort city and filled with restaurants serving Pizza, Pasta etc. If this is what you want, go elsewhere as this restaurant is very creative. They started us with a small taster, a soup which I think was roasted tomato soup with and perhaps some other flavorings, thick ands smooth and tasty. my wife started with their home made Pate and I had the Braseola. Both were excellent. My scallops were served on a bed of thinly sliced pears surrounded by a mild punkin sauce/puree. my wife had shrimp over white polenta with a black truffle sauce...awesome. The desert menu was the most creative and unusual I I've seen I chose the 1st item, the Mrs the fourth. It was a wow! We both went back to our hotel very happy.

One of the best places in Monza. Love the seafood. Amazing food and great service. Place is down to…read moreearth with a great selection in the menu. Highly recommend.

I've been staying here every year when I meet my Family in Bergamo. The hotel is getting better and…read morebetter every time I see it. I have compared the quality and service and the price is the beat in the area. They even got parking.....