I don't know about the hotel, but the restaurant is definitely not a good value. Went Sunday for lunch, a busy time, and they were understaffed, harried, hard to deal with. From the start, we were brought someone else's drinks. Our appetizer (jamón ibérico) was as tough as shoe leather. The salad was comprised of old, wilted greens, and the avocado in it was mashed rather than sliced. Was charged for 3 large beers when all we had were 1 large and 2 small. The beef entree was also super tough. Bill total: almost $100. I'll never go there again. read more