An outstanding local brewery restaurant…read more Well known for their beers. Try their specials, as well as the Tmave(dark). Food is really authentic czech and quite well done.

You can't tell from the outside but What a lovely restaurant! Decorated in behinning of 20th…read morecentury style with stylish music playing. Waiters are very polite, talkative and helpful. The food was just excellent - from the main course to the coffee & dessert! They even let you choose the coffee beans (we had two options)! As for dessert, I highly recommend going for the chocolate ball - it's delicious and beautifully presented (and enough for two). To summarize: Yelp didn't let us down and we had a great dinner thanks to it one more time! I can highly recommend this restaurant!

From the owner: Výroba piva - nový minipivovar v Olomouci. Široká nabídka pivních specialit.read more

The food was delicious, but the portions were small (probably reasonable and healthy) for the…read moreprice. Healthy and delicious options, nice ambience, and English menus made eating here very enjoyable!

Pivovarska Starobrno is the local brewery, however, it has been bought out by Heineken so it is no…read morelonger the "local" brewery that it sets out to be. The brewery also has a restaurant which is quite large. Upon entering the dining room is to the left. There are tables along one side of the wall that up a set of stairs to more tables. There are additional tables in the center of the dining room. Heading down a set of stairs leads to the main bar. The lighting fixtures are rather creative and make use of empty Starbrno bottles. The Sauerkraut Soup has a deep red hue studded with drizzles of sour cream. The soup is hearty and rich, and is loaded with pickled cabbage as the name suggests. The soup contains large mushrooms and potatoes, which give the soup an earthy flavor. The soup has a slightly sour finish from the sauerkraut. This was a very good dish, and would gladly order it again. The Caesar Salad contains fresh, crunchy romaine lettuce with homemade croutons and loads of parmesan cheese. The salad contained a generous amount of grilled chicken which was tender. The dressing had hints of anchovy, but there was way too much dressing and overpowered the salad. The Foie Gras was nicely seared on both sides, but since the slices were somewhat thin were slightly overcooked. It retained the rich, creamy, fatty texture however. The grilled apples added some sweetness to combat the richness of the foie. The Goulash contained very tender chunks of beef, but my main complaint was there wasn't much meat served. There was some carb overload as the dish was served with two potato pancakes, which were nice and crunchy, as well as bread. The dish was only lukewarm, so a bit of a disappointment. The sauce was also slightly bitter, which may be from too much paprika? The Beer Sponge-Biscuit Tiramisu was a take on the classic dish, served in a rustic fashion in a beer glass. The tiramisu had a hint of sour cream which gave the dish a slight tang. The dish was very good overall, but was somewhat misleading as the beer could not be discerned. The Pancakes with Lemon Sour Cream were unlike American pancakes. These looked like small hockey pucks, and was more reminiscent of a biscuit, but was a little lighter and fluffier. The cinnamon butter was light but not very spicy. The blueberries were plentiful, but not very sweet. The dish was good, but unusual when thinking of "pancakes". This dessert was not very sweet despite all of the sweet components. Pivovarska Starobrno is maybe the most "commercial" restaurant in Brno outside of KFC, but they do serve some good food at reasonable prices in a nice, relaxed atmosphere.

This place is the definition of perfection. 1- cool two…read morestory building with view of the brew system before you walk through front door. 2- friendly and knowledgable staff. 3- the best craft beers in the Czech Republic 4- great food 5- music selection is on point I can't get enough of Pivovar Chomout!!

Nice looking little restaurant in downtown Brno. Awesome, friendly and quick staff. The food looked…read moregreat on the menu and not bad on the plate. Cheeseburger was probably the best meal. Unfortunately, two out of four meals were bad. One was the Trio Tatar. The beef was sour and spoiled, but quickly replaced with another meal. The other spoiled meal was the soup. It has seen better days. Definitely a couple of days old and sour taste as well. Staff wonderful but would fire the chef.

Wonderful ambiance. A hidden gem in Brno. The restaurant is located in an old cellar. Good beer…read more Make sure to try the Traditional Pickled Sausages (utopence).

Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

Oficially, the pub is called U Muzea, but everyone knows it as Ponorka. Here no one is a stranger,…read moreyou don't have to be afraid to sit next to an unknown guy and share your philosophy and troubles in a fog of a cigarette fume. It is a refuge for many people and it always has been. It used to serve as an important spot for the underground culture in the late 80's, just before the communist regime fell in 1989. Don't be surprised if you're not yet on the bottom of your beer glass and already have a new one on the table. Also, don't hesitate to taste their soya goulash. When passing the entrance, check the programme, you might find some alternative concert on here.