One of the best lunch spots in the area! Elena, the owner, is an incredibly talented chef and a wonderful and warm person. She treats everyone there like she would a guest in her own home. The majority of people who come and dine here are locals and regulars, which shows you how well-loved this place it! The menu is seasonal and fresh, and the staff tells you it by word-of-mouth instead of a menu, as it changes every day. Everything from the seafood, to the meat, to the desserts are absolutely delicious. You can't go wrong with anything you try. My personal favorites are the steamed mussels and the sting ray, followed by fresh yogurt with honey and walnuts for dessert! read more