Flookburgh is a rather odd fishing village. It's about a mile from the sea, and there are no boats. Maybe it did once stand on the shores of Morecambe Bay, but the build-up of sand probably pushed the shoreline further away.
There are no boats because they do their fishing with a specially-adapted farm tractor. They go out on to the sands at low tide to fish for shrimps and 'flukes'; that's the local name for flatfish which gives the village its name.
Curiously, when I arrived at the Hope and Anchor in Flookburgh in search of a seafood lunch, all they could offer as a main course was scampi, which I don't think is native to British waters. However, they could offer a local delicacy as a starter. Morecambe Bay potted shrimps.
The shrimps are simmered in butter, with the addition of a 'home made' spice mix, but all I could find out is that they're different to the spices used in the ones you can buy in the shops.
They came with a side-salad and two rounds of toast and, as befits potted shrimps, in a pot. But what pots! Only about 3 inches in diameter, and half an inch deep. At £5 a serve, we thought it might be best treated like caviar, and spread on the toast although I suppose it could have been mixed with the salad, to make a sort of shrimp cocktail. read more