T'was Frolic Hawaii's very first ever Honolulu PokeFest at Aloha Tower Waterfront, Pier 11. It must have been the Hawaiian Gods that was on my side as soon as I pressed the "submit" button to enter Frolic Hawaii's contest to their very first Honolulu PokeFest event. I normally don't win anything, but I'm so thankful to have won two VIP tickets for this event. Alexander and I were overly excited and saved our appetites. Tickets for general admission is $60 includes all poke tasting. Parking is at TOPA/Harbor Square flat rate of $5. VIP tickets are $100 not including tax/processing fees. VIP package comes with VIP parking pass at Pier 11, food, two drink tickets (redeemable for alcoholic beverages, water, juice), and reserved seating. This event is strictly 21 and up only. The event was immensely organized with Frolic's bright red tent openly visible with two makeshift signs, one for VIP line, and for general admission. Part of the tickets sold goes to 501(c)(3) nonprofit org, Hawaii Seafood Council. Thanks to HSC for educating the public while helping to keep the balance of responsible fishing and keeping our seafood's sustainable in Hawaii.
So what is Poke? Poke is one of Hawai'i's many seafood staples served raw, in cube slices as an appetizer or in a rice bowl. This is primarily served in raw tuna (ahi), tako (octopus), or various raw fish like yellowfin tuna, and among my favorites, onolicous salmon and sometimes other varieties of shellfish. They are then served in a wide array of seasonings and sauces like shoyu (soy sauce), kimchi, sesame oil base, sea salt, chili peppers and spicy mayo, scallions and other ingredients, etc. I'm personally a lover of most raw seafood's and coming to Honolulu PokeFest was the best thing, EVER. The doors opened promptly at 5, ID's are checked, and tickets are scanned by Frolic's ticket handlers and are given a red wrist band for the VIP's. We were greeted by Island Insurance Company and were given a pack of wet naps to take home. Pier 11 was an open space filled with some of the most reputable and famous poke vendors. We received a rice bowl (two to choose from, white or sushi rice), and the famous Cropsticks! What are Cropsticks? Cropsticks is made with sustainable bamboo (crop) with a build in rest and are then recycled after use. Adjacent to the rice table are varieties of garnishes to add on top of the rice. A few of them were garlic chips, sliced onions, sesame seeds, furikake and seaweed, boiled peanuts, and whole garlic cloves. To the left side after the rice bowl station where Aloha Beer Company served their Kaka'ako Kommon and Aloha Blonde Ale beers ($9), water ($3) and select liquors to pair with these delicious poke selections. Thankfully they do open tabs, however with a minimum purchase of $20 per card. There are ample stand up tables for enjoying your poke, with ample reserved tables and chairs for VIP wristband holders. VIP areas have servers and people constantly offering additional poke or offer drinks.
With about 15 poke vendors, I will name a few of my favorites. Tanioka's Spicy Marlin Poke was perfect over warm sushi rice. Forty Carrots's Maui Nui Venison Poke with umami mayo, and crispy dried inamona was wonderfully flavorful and rich. It was my first time having venison prepared poke style. I also adored MW's Surf n' Turf Poke with all natural and fresh brandt beef, grilled shrimp, mushrooms and eggplant. I normally detest eggplant but tasted nice with its concoction. I've completely forgotten where the giant raw oyster was from but I was taken aback by the size and the flavor with the light shoyu and wasabi tobiko, I had to come back for seconds. My most favorite is the Smoked Salmon poke with Cream cheese, aioli, cucumber and red diced onions. There's something special about raw salmon I can't describe that would likely supersede over ahi for me. I need to comeback to Aloha Cones for an entire bowl of their raw salmon poke bowl. Garlic is among one of my favorite ingredients with any foods eat and I adored Michael Mina's classic ahi poke with pear, garlic, mint, and toasted pine nuts with their ancho chili powder and spicy sesame oil. I've added lots of new poke spots since this event.
Towards the middle of the event, the lines became long and busy. Ohana Broadcast was DJing throughout the night with prize giveaways and a few roundtrip neighbor island tickets with Island Air. Frolic Hawai'i did a great job in organizing this event. Thank you Frolic Hawaii and all the sponsors for having Hononulu PokeFest inside a clean air conditioned room for everyone to enjoy their poke. It is extremely hot and humid outside in July. The nautical aesthetic of Pier 11 simply set the mood wonderfully for all fish and seafood lovers alike for this fantastically planned event. I'm looking forward to going again next year!
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Pier 11 has clean bathrooms! read more