Ich frage mich, warum die so unfreundlich zu mir sind. Außerdem war mir nach dem Essen schlecht.read more

From the owner: Typisch saarländisches Schwenkerlokal mit offenem Grill mitten im Restaurant. Geschwenkt werden…read moreganze Schweinefilets, Rumpsteaks ab 200g bis zu 1000g, Schweineschwenker, Hummerschwanz und, und, und.

Brauhaus style interior design paired with amazing service. The food was good but not outstanding.read more

I spent a few nights drinking here, and one night having a full meal and drinks. The food was…read morefantastic, and the drinks were well made. Their beers brewed on site were all very good and provided a nice relief to all the lagers everywhere. Prices were what I considered very affordable, like 4 euro a beer and about 10 euro a plate on average I believe. I had the Schnitzel Cordon Bleu" and as I said, it was out of this world. The decor is very impressive as well. Sort of a rustic modern vibe to the place. You can see into the brewing room which is always fun, and the layout is very open, with a second story walkway around the rim of the room where the offices were located I assume. Perhaps what I enjoyed most about Saarfurst Brauhaus was how kind and helpful everyone was with me and my horrible, horrible German. They were patient when I tried to actually speak German and happy to speak English when I gave up. Also, the bartender taught me the tipping customs in the area so I didn't continue to look like such an ignorant American. Two thumbs up!!

From the owner: Erste kebap laden in Merzig.read more