As someone who has lived in NYC Chicago and Hawaii, I find Asian Bay to be an above average Chinese…read morerestaurant. But their dumplings are a little too doughy, their salt and pepper fried dishes are not nearly as authentic and good as those I have had elsewhere. There aren't enough vegetable dishes. It has a great atmosphere fitting a relatively old school Asian restaurant in the Americas.

We were craving a Chinese meal after a wonderful week in CDMX. Since this restaurant is only a few…read moreblocks from our hotel, we decided to check it out. We were a little hesitant because of some of the mixed reviews on here. HOWEVER, we were VERY PLEASED with our delicious meal! Note: it appears the first half of the menu contains Mexican Chinese items, while the second half is authentic Chinese items. We had a wickedly hot and delicious Szechuan chicken dish, a pan fried noodles dish, a tofu/mixed vegetables stir fry and a pot of sweet and sour soup. The portions were generous and our party of three ate very heartily and we still had leftovers. Efficient, attentive service. Clean, classy indoor dining areas and outdoor patio. It's a family owned business and we briefly chatted with the owner. Everyone is friendly. DO eat here!

Ordered Kung Pao chicken and it hit the spot. Felt very clean and safe, I imagine most items on…read moretheir menu are good based on my order!

Este sitio está cerca de tres hoteles y cumple con entrega!…read moreodía saborear la frescura del brócoli, los brotes de soja y los pimientos morrones en mi plato de pollo con sésamo. Creo que buscan una experiencia de alta cocina con personal elegantemente vestido,

This is THE (and only?) place to go for Sichuanese cuisine in CDMX. Was on a family vacation here…read moreand my family has historically only gone 1-2 days without needing to eat Chinese, with this trip as no exception. This place came up on almost every blog heralding the few good Chinese places in town (there's a lot of Korean places, from the way immigration came about). Almost all the customers were Chinese, most of the front desk speaks it, they were playing CCTV10 on mute in the background, you get hot tea for free... My family is extremely picky about Chinese food and we've already been back twice. Things I would recommend: what I think is the twice-cooked pork with peppers, the cauliflower, the crawfish, the cold chicken, the cold beef "leftovers" (the body parts Westerners don't usually eat but I promise are really good).

Reliable Chinese spot! My vegetarian friend said the eggplant and tofu dishes she chose were a bit…read morebland, and I'd agree. However the kungpao chicken and green beans I had were great and did what they needed to.

My AirBnB host took my group here on our Mezcal and Tacos tour! And this is definitely my favorite…read morefavorite! I absolutely love the concept here how everything is made from duck!! The story behind this place is also very empowering (especially since it's Asian-owned). I will admit, all the tacos I've had that I really enjoy are the Asian-influenced Just as FYI... yall know that Mexico City travelers and locals do NOT utilize Yelp... so I understand the low number of ratings but hey... even when I do travel to places that dont utilize Yelp (they use TripAdvisor or Google), I still find myself Yelping places. Regardless, I feel obligated to let Yelpers know this place is AMAZING!!!!! It's on my high high list of recommendations and it's truly a hidden secret. Because... only the locals know about it (and they're the ones who do not help!) Come here and try their Barbacoa tacos! You will not be disappointed. It's smokey, it's juicy, it's packed with flavor! And I also learned that barbacoa doesn't necessarily mean pork. It's a way of cooking the meat to give it a smokey flavor. Even if no one reads this review; it is my reminder to check this place out again the next time I visit!

I came here about a month ago with some friends and I loved it. In my opinion their signature…read moreplatter are the tacos de pastor. They taste almost like the Brings and I think that he difference between the two are very slight. So I had the motivation to come here again today right when they opened. They had all of their food ready to go, including the giant slab of pork which what they shave off to make the tacos de pastor. Added a couple of pineapples and I was all set. I always request for them to hold off on the onions and cilantro because I think those condiments actually take away from the flavor. The lunch from here today was delicious!

I'm not sure why there aren't more reviews about this place ! This place is delicious! Service and…read morefood are excellent! I recommend camarones a la diabla, they're spicy but incredible. What topped it off were the complimentary Mezcal shots from the chef! Thank you!

From the owner: comida chicalense: la mezcla de la comida de Mexicali y Sinaloa con la comida chinaread more

*** 3.5 Stars ***…read more Supposedly the best Chinese restaurant in Mexico City, we decided to celebrate Chinese New Year here. We ordered a bunch of different things: wonton soup, soup dumplings, peking duck, pan fried noodles, fried fish, and bok choy. Apparently bok choy was not in season so they just gave us mixed vegetables heavily doused in sauce, but what was funny about it was when we asked what it was, they said bok choy. We asked a couple of times, and they repeated it (there was no bok choy). The best dish was definitely the fried noodles. Everything else was okay; good enough but definitely nothing special. A bit on the pricey side for Mexico City and slow service, but that's what we get for trying to eat Chinese food in Mexico.

The food is absolutely delicious. The best Chinese restaurant in Mexico City. The service was…read morephenomenal. All the staff pay attention to small details. Great ambiance!!

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Disappointed. Very lively fun ambience and I really wanted to love this place. Prices are very…read morereasonable. Services are not bad. Tempura upon (soup noodle) - tempura was fried lightly and well but soup was disappointing. Salmon bowl was more disappointing. Rice was cooked very soft- wrongly. Why no sushi rice? (Withiut vinegar) Very very sad. Won't come back.

My husband got takeout because I am at home with a cold. So, I can't really comment on ambiance…read more None of the staff on duty were Chinese. Our order was correct. Oddly, ordering three dishes, we got only one fortune cookie. Well, they're not Chinese anyway, so not a huge issue. The food was ok. The Hot and Sour Soup was extremely vinegary and not very spicy. They use chicken, but no tofu. The Vegetarian Singapore Noodles were a bit greasy, but the noodles were springy. There was only some clumps of egg and a few strips of green pepper and carrot. It was very sweet and not spicy. The Kung Pao Chicken was also very sweet, not spicy and was mostly onions with a bit of chicken, zucchini and peanut. Portions are quite small. Overall, not terrible, but I wouldn't go out of my way to eat here.

Delicious food, good service, and an enjoyable experience! We had the chicken ramen and the spicy…read moreramen and loved both of them! Would definitely go back!

This is a large dimly lit restaurant that is a popular modern Asian theme chain for visitors or…read moreresidents that want to experience "Chinese" food. Probably those that liken Benihana's to traditional Japanese. The decor is flaming homosexual meets Pat Benatar's closet from the Back-To-The-Future 1980's. Mexican servers wearing black silk Chinese Chef uniforms with little red knot buttons don't help the illusion. The visually appealing black background menu is vast and could possibly appeal to all palates. These plenty of paid creativity and pro photos too good looking to be true, for top 40 Chinese American dishes were successfully developed by the greedy creative son of a Chinese restaurant owner (spinning in his grave) and a bald Jewish lawyer. But hey Ma they also have sushi! Lots of shrimp, pork, probably frozen fish and vegetables with sweetened sauces (or flavored mayonnaise) in squeeze bottles conjured up by R & D Chefs wearing white lab coats at the deep fat fryer station. Tired steamed dumplings in sweet soy, fried shrimp coated in gluey sweet and sour sauce, ramen noodles in instant soup stock with a few scallions, and weak cocktails complete the package. If you look long enough you'll find something pleasing for the average diner. If you're an Asian Foodie you'll need to be knocked out, dragged and tortured by sharpened bamboo stakes through your nails to dine here...like I was.

Great location in a central mall. Easy to find. Surprised to get a table with no reservation on a…read moreSaturday night. We took advantage of the special as the serving sizes are huge. We got the shrimp, chicken fried rice and sesame chicken. I got an appetizer of the chicken wrapped in lettuce. For drinks we got the Jamaican punch. For dessert we got the chocolate cake and vanilla bean ice cream We took leftovers as again even though the special was to share between two people about four good of eaten. Everything was amazing. Clean bathroom. Seating upstairs and downstairs. Service was fast in the beginning but slowed up as it got busy but very attentive. Please beware like every place in CDMX English is limited but you can scan the QR code for English menu. Meal was way cheaper than what we would have paid in NYC.