From the owner: Färsk tillverkad italiensk glass utan tillsatta aromer och färgämnen, med smaker inspirerade efter…read moresäsong, lust och tillgång.

Very good ice cream and their cones are awesome. Great for a nice warm sunny Sweden day.read more

home made ice cream cones, that is the reason why I go there. Also to play mini golf. The signs…read moresays that they have different lactos free flavours but they only had strawberry and lemon, so that is pityful. Their prices are also a bit too much. but over all very tasty for Swedish ice cream.

"Marcipan" of odd quality tasted akward. Waste bin filler…read morefor a shitload of money. Spend your bucks at a local bakery, or bake it your self.

The flavors are just amaaaazing! I recommend extra dark chocolate, passion fruit and mint…read morechocolate. Also you can sit outside, perfect for a sunny day.

A great ice cream option! The place is totally tiny - there's hardly enough room for a couple of…read morepeople to be inside - however it's not meant to a place that you sit and stay a while, it also isn't the nicest place on the inside. It looks moreso like a place you go, get your ice cream, then continue up the road to the park. They have a lot of inventive flavors and are not overly heavy. They have limited toppings options, but are moreso focused on the ice cream flavors. The service is pretty fast and even when there is a line out the door we only waited about 10 minutes.

An incredible gelato bar w truly fresh and delicious gelato. They also do smoothies on demand…read morepressing the fruits snd vegetables with boosters after your request. The service is very friendly and accomodating with many options. The Illy espresso is very well made as well. We'll definitely be back!

I tried this one a time when I was not a big ice cream connoisseur. My friend told me that the ice…read morecream they serve the night of the Nobel Prize they get their ice cream from this business. Don't know if that is true or not, but the combination I tried was very tasty: Limoncello and Lingonberry. I've seen their website and seems they don't have lingonberry anymore.

Last time I was in Gbg my friend drag me over here, with somthing like "If you haven't been here…read moreyou've never been to Gööteborg". And I have to say it was quiet good and the place was crowded which might not say alot, because it was one of the warmer days of this summer. Plenty to choose from and tasty flavours! But definitely a worth a visit if you in Gbg and after it you won't be able to go into a store in Sweden without your eyes catching the famous logo.

This is an ice cream parlor, for my non Swedish speaking friends…read more 5 stars for the ice cream, the diversity of flavors and the friendliness of staff. This is not a place you come and hang out inside, it's definitely a "factory" kind of ambiance, but luckily there's great views just outside and you can sit on the nearby rocks and enjoy your 5 Star ice cream there. We got three scoops, old fashioned vanilla, strawberry, and pear. I loved the strawberry, the ice cream was excellent quality and they have sorbets and soft serve available. I did not see an English menu but you can likely guess from the photos on the cards or ask an employee. They have some seating inside and a bathroom - the line gets long in the summer weekends but we only waited 5-8 minutes starting from a line outside the door.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!