Great place to stop in Holbrook after you have seen the submarine (HMAS Otway). The woman at the…read morecounter recommended the "Bushman" pie, which I agree was excellent. The pies are $3.50 and a little extra if you want sauce. Tomato sauce is good on a pie, but the Bushman didn't need it. The crust was flavourful and crisp without being dry and the filling was ample and tasty. The other pies looked equally good. My companion expressed some disappointment in the fruit pie that he ordered, but the bread at the bakery seemed good. Worth a stop if you need a pick me up on the way to or from Canberra or Sydney.

A great Bakery with a wide range of delicious food & excellent service…read more Was very busy when I called through, so it was a good sign of a popular stop over.

Nice & clean, neatly set up. Service could be faster and the pies are average…read more Set up as a modern country styled bakery busing old corrugated iron on internal walls, looks great.

From the owner: We bake your fresh bread daily, as well as delicious cakes and slices for your enjoyment. Side that…read morewith the best coffee you can get, anywhere in the Riverina!

I drive 3 hours just to get the lamb and rosemary pies here…read more They are amazing and I always have to get more then one. I always look forward to them when I come visit!

Nice fresh sandwiches heaps of beautiful feeling and good coffee to boot.read more

This bakery has the best chocolate jam donut in the world! Fresh soft and with the lightest crunch!…read moreJam all the way through! Sweet by not sickly !! Wow wow wow!! They also give you free sauce !!! What year is it?!!?!

A very nice place with wounderfull, personal service, good kitchen and real coffee. It has my local…read morerecommendation.

Bernard really knows his craft. Fine baking at it's French best. Staff are efficient and friendly…read moreand equally dedicated to quality.

A wide range of fantastic breads and pastries! This isn't a French style bakery - it IS a French…read morebakery. Owned and operated by French-born and trained baker everything is authentic and the highest quality. The baguettes are fantastic but the croissants are amazing and mind blowingly good. This is the best bakery in Wagga and one of its best kept secrets. The only complaint is that there is only a limited amount of stock baked - so you have to be early sometimes, particularly on Saturdays.

Let's start out by saying how everyone knows how the pies at Beechworth Bakery are famously good,…read morehere's a secret; the home made deep tin pies at Great Alpine Produce & Trading are the best you will ever have! The curry beef pie is exceptionally good with a sweetness that I would kill for. Be sure to grab a sausage roll to sample the exceptionally good home made sauce that's incredible. Lastly the coffee is exceptional and you can buy the pies to take home from their freezer.

This is a country Bakery that Focuses on pies…read more It is Clean and the staff are friendly It has bread Pies and cakes. There is also scones and savoury breads with cheese. They have classic round tin loaf. They sell cold drinks. We have stopped here several times and I would stop again.

We stopped at this bakery for its historical value, it's reportedly the oldest running Australian…read morebakery! We bought a couple of pies to eat while travelling, but they turned out so salty we throwed them away. What a waste of money!