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    Hofkeller

    4.3 (3 reviews)

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    1 year ago

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    Stiegl-Bräu - Stieglbrauerei zu Innsbruck - Bier

    Stiegl-Bräu - Stieglbrauerei zu Innsbruck

    3.2(5 reviews)
    67.7 km

    Food, service, and overall restaurant was fine, however at the end when it came time to settle the…read morebill, I tried to pay with my credit card. They asked if I could pay in cash because they were out of receipt paper. We explained we didn't need a receipt and they said they could try to run it. They then did, it went through, I saw it on their machine and I got an alert on my phone that I was charged. They said okay but came back and said it didn't I went back to look at my charges but was so flustered I didn't see it. I then asked where the ATM was and as I was walking there I double checked my account and then I saw the charge. I went back and showed them and they said okay. Normally, I would say this is just a fluke, however, 3 days prior I went to the Stiegl in Vienna and they also asked if I could pay with cash cause their machine was broken even though it seemed to work fine. My bill was 31.00 and it wouldn't go through then they said they needed to try and run it for 35, and it went through and they gave me 4 euros in cash. I find it odd that two different locations within a week had similar issues. When I have not had this issue anywhere in Austria except there. Left a bad taste in my mouth for Stiegl.

    Loved this place. Food was very good and service was on point! Went in for dinner and even though…read moreit was late, we were able to get a table in the restaurant.

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    Stiegl-Bräu - Stieglbrauerei zu Innsbruck
    Stiegl-Bräu - Stieglbrauerei zu Innsbruck - Kartoffelsalat

    Kartoffelsalat

    Stiegl-Bräu - Stieglbrauerei zu Innsbruck - Spatzle with fried onions

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    Spatzle with fried onions

    Batzen Bräu - Locale interno

    Batzen Bräu

    3.8(5 reviews)
    28.4 km
    €€

    There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

    I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.

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    Batzen Bräu - Locale

    Locale

    Batzen Bräu - Locale

    Locale

    Batzen Bräu - Birra artigianale (cruda)

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    Birra artigianale (cruda)

    Hofkeller - pizza - Updated May 2026

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