Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

The Black Sheep is a top-notch establishment with tons of seating and really friendly service. It's…read morealso one of the few places in Brussels that provides free water on tap (bless them). I came here with my partner and his parents for dinner and we enjoyed different burgers and their spicy fish and chips- the blue cheese burger was delicious and the spice on the fish and chips were amazing. (Side note: their bbq sauce was made in house and also very good!) We didn't really get to try their beer selection and I've heard great things about their nachos, so we'll have to return! There weren't a ton of folks when we'd gone since we arrived fairly early, but it started to fill up as the evening went on. Additionally, my partner had left behind a backpack and they kept it safe for when they opened the next available day- really honest people and service! They do accept card for payment as well.

Excellent beer list and really good food. Nachos and salads were amazing. Fun ambience and…read moreattentive servers. Very happy we found this place on our travels!

A great hidden gem in the suburbs outside of the city of Brussels. I was staying at the "Dolce"…read moreconference center outside La Hulpe and this is the closest gastropub, a short 10 min uber drive away. Great food, atmosphere and drinks, all reasonably priced. A must visit if you're in the area.

Having been to L'Air du Temps a couple of years ago, I've been looking forward to visiting this new…read moreventure taken by Chef Sang-Hoon Degeimbre. This small restaurant certainly did not disappoint. The quality of the ingredients and the thoughts given to each dish served is everything Chef Degeimbre's reputation commands - nothing but excellence. The beautifully presented dishes made my tummy rumble as each dish approach the table, and made my taste buds dance with each bite. The changing menu means I am due another visit back! San's setting is a lot more relaxed, casual, and young! The simple menu and interior design allows people to focus on the food and the company they are with :)

Food is served in bowls at San. All you get as cutlery is a spoon!…read more Food was amazing, and the testing menu was really reasonable (65€). Actually there's only one menu so you can't order à la carte. Atmosphere was laid-back. Service was good.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.

- excellent cafe for a brief stop -…read more My bro and I ordered the coffee with apple cake for 5 euro, the apple cake was delicious and there's wifi here. I asked for the wifi password, and the bartender told me it's the capital of Australia instead of telling me what exactly the pw is (which is cinberra). The decors here are super cute yet exotic, there are tons of traveling books on the bookshelf as well. The beer that my bro ordered for 4 euro was excellent as well. They also have seats on the patio upstairs, so it's nice when it's sunny too. There are also plenty of seats in the back as well, tho I prefer the sofa area. It's a good spot to get wifi or rest in the middle of your trip.

I was visiting a friend in Gent and she said this was her go-to for visitors, and I could see why…read more It's basically a giant ex-pat bar. All the wall decor is travel-related (with photos of who I assume is the owner traipsing all around the world), and maps and license plates from all over. There's a giant lounge-y area with couches, there's seating in the front, back, and upstairs (including and outdoor area). The place is HUGE. We sat upstairs, which was cool because you could overlook the rest of the restaurant. I was advised to get the beef stew, which is a Gent specialty. It was definitely comfort food and well made, though a bit weird to eat in the summer. It came with a bunch of croquettes on the side, perfect for dipping in the sauce. Their menu also has all sorts of other random stuff like kangaroo and Asian fusion. Good beer selection as well!

Small b&b just above the town's pub. 8 rooms available, free wifi.read more

From the owner: Cuisine fait maison vous y trouverez le plaisir de plats sans chichi goûteux…read more Des produits de saisons , les spécialités du chef : le foie gras , ris de veau pour ne citer que sa . Avec des plats végétariens disponibles

Delicious lunch, very flavorful and wonderful ambiance. The service was delightful, friendly, we…read moretruly lucked out by renting a place across the street from here because the weather was not working in our favor, lol.

This place is incredible. Came here starving and exhausted after traveling 18 hours from the US. My…read morefriend and I felt so welcomed even though we were a little unsure about how to communicate (obviously it wasn't a problem). Great atmosphere with people our age and even better food and drinks.