Had a delicious solo dinner here tonight while visiting a relative in town. Wanted to string things out, so ate in three course. Began with spicy papadoms and pickle/sauce plate. I asked them to wrap up the leftover sauces, because they were all so flavorful. Next course were onion bahgi - a good sharable item (three large balls) - not greasy, just right. Followed by my favorite, Tiger Prawns in Vindaloo sauce with Pilau rice. Good spice, not too too crazy. Good amount of prawns. Took half of it home.
Service was professional, attentive and the server didn't rush me out of the door.
Lots of takeaway customers collecting food while I was there - which was nice to see.
Nice evening atmosphere with candles on the tables. LOVELY. read more