The reviews are all true! Great quality baked goods just how I remember them from my childhood…read more Beste qualität und sehr lecker!!!!

Wir haben viele Male dort Brot gekauft. Die Konstante:…read moredie extrem schwankende Qualität. Z.B. das berühmte französische Landbrot für 4,50€. Gestern war es perfekt, heute waren alle Brote komplett verbrannt. Generell hat diese Bäckerei ein riesiges Problem mit der Backdauer beim Brot: sehr häufig sind Brote verbrannt. Zweites Beispiel: der friesische Klöben, ein Rosinen-Früchtebrot, ähnlich einem Osterfladen. Vorgestern perfekt, nicht verbrannt, eher fruchtig als süß. Heute zu dunkel, dadurch trocken statt saftig, und komplett verzuckert. Hier fehlt es an Kontrolle. Die anderen 3-Sterne-Reviews zu Gehetztheit sind zutreffend.

It's in my neighborhood and I just found out how wonderful this bakery is!…read more It opens really early in the morning and offers the best croissants and brioche. U2 was under construction so when I go to the Uni, I make a detour to U9 just FOR THIS BAKERY. Authentic French Butter/Chocolate/Almond croissant for 1.3€ is unbelievable in Berlin. Best quality with low price (just think about how I paid more than 2€ for those dry croissants elsewhere is enough to make my wallet cry) , absolutely worths the 1km extra walking every morning.

Cute little neighborhood bakery with lots of flaky treats. Literally everything I tried, over…read moreseveral visits, was delicious and perfect for breakfast. Seems quite popular on the weekend though, so expect longer lines then. Himber-Holunder Croissant: Nice stream of raspberry jam inside the flaky croissant. Perfect way to start the day. Chocolate Madeline: Like a regular Madeline, but with gooey chocolate in the middle. Adds a nice little extra when paired with your coffee. Pistazie Croissant: I'm beginning to believe I prefer sweet pistachio paste to sweet almond paste. Tastes a bit nuttier and goes well with the croissant dough. Oranais: The pairing of sweet apricot and sweet cream against the flaky pastry is great. Schoko Croissant: Better than pain au chocolat, in my opinion, since the croissant is airier. Also, like how the chocolate is more ganache texture than hard. Quarktaschen: Flaky pastry against sweet cheese. Not as tart as the fruit filled varieties, so a little richer without the contrast. Laugenecke: Love all the flaky layers. It's kinda like a denser croissant in triangle form. Käse Laugenstange: Like a big fluffy pretzel stick, covered in crispy cheese. Such a nice savory snack, I almost felt like I needed a beer with this. Apfel Kuchen: Looks more like a cake bar than a cake. Nice thin slices of apple. Not too sweet. Schinken-Käse Croissant: Stuffed with ham and covered with cheese. This is one hearty and tasty breakfast option. Belegtes Baguette: Cute little thin bread sandwich with lots of cheese and a little veggies. Chocolate Nut Croissant: Reminded me of the Schoko Croissant, but with a Nutella-like filing. Very tasty.