Best Meat Market in Waxhaw, will cut your steaks any…read morethickness to order. All of their meat is super fresh

I've been to a lot of meat markets and this one out weighs a lot of them. Great quality cuts of…read morefresh beef And prices are very reasonable. Every time I visit I'm always satisfied.

I really like the cleanliness of the store and the prices. I also like that the staff continues to…read morerestock throughout the day. My husband and I stock our family's meats from here about every 2 months. So glad my family referred us here. As long as they are consisted in their cleanliness and fair prices, I will continue to travel to shop there.

Great selections and family packaged meats curteoys management team…read more Close proximity to my area.

I earlier had a 2-star experience here in which I just mentioned things to the server. Not the way…read moreto handle an issue with a meal. And to those of you who write reviews, as I do, you owe it to the staff, management and owners to immediately deal with it. I did not want to make a scene as it was a busy weekend, so I was wrong. I later talked with Tony, one of the owners, who was extremely helpful as we went over the issue. Unfortunately, my bad, there was little he could do to rectify the situation and to determine just why the steak was not to my satisfaction. For whatever the reason, I can assure you, as I did with Tony, that when my wife and I return that is there are any issues I will immediately bring it up to the manager. A good reminder lesson for me. Butcher Shop does have excellent, high quality meat. We will be looking at how the cooking part goes. Could have been a bad night. We will see.

We had lunch here with 3 other couples. The shop is very interesting with products for sale , some…read morepricey in my opinion, such as fresh grass fed meats, freezer packed meats poultry, lamb etc, sides like mac and cheese,tater tots, assorted frozen veges, plus other frozen food items etc. Also for sale, box foods, Jared foods like jam, jellies, spices, condiments, wines, sauces etc . The shop also has a small bar and a small dining area. Friendly staff, nice menu, comfortable atmosphere. Menu specials offered, most of us ordered the meatball lunch with red sauce, mozzarella cheese , fried grits with goat cheese, others ordered a crab cake sandwich, Cuban sandwich, side of mushrooms and a side of hot honey brussel sprouts We all liked what we ate. However for me the fried grit squares had no detection of goat cheese in them and seemed to me not the best addition to compliment the meatballs. The mushrooms tasted standard. However we all loved the hot honey roasted brussel sprouts and I enjoyed them more than the meatballs! Food plately nicely, brought out hot, good portions size. We certainly would return and try somet other menu choices.

The new market location is on the corner of Price Ave. and Church Street, behind Stewart's Village…read moreGallery. The new location for the Waxhaw Farmers' Market has been graciously donated by Bill and Holly Stewart of Stewarts' Village Gallery for the Market to use. The Stewart's say "they are looking forward to the new season with our new neighbors". The market runs from April through November and serves the citizens of Waxhaw, Weddington, Marvin and the surrounding communities. Customers come from Charlotte for many of the unique and delicious items available. The hours will remain the same, from 9 am till 1 pm on Saturdays and on Tuesdays from 3 pm to 6 pm. The market features naturally grown local produce, cut flowers, vegetable and flower plants, goat cheese, fresh farm eggs, herbs, local honey, fresh baked bread, cakes, cookies, muffins, granola bars, homemade dog treats, homemade goat milk soap, and so much more! With the exception of the flower people (they rarely last more than 5 days), all items have been wonderful. Produce prices can't be beat, and much of the food is wonderful. I'm partial to Heavenly Muffins (she's a neighbor of mine), but that aside they truly are deliciously 'Heavenly.' Support your local farmers, bakers, small business owners...go to the Waxhaw Farmers Market!

We really enjoyed visiting this place. Very nice people, fresh produce. Fun for all ages. Live…read moremusic!

I contacted them to check on their store hours and to see if they had any meats available since I…read morewas hearing stores are running out. The person who answered the phone seemed to be annoyed by my questions like he couldn't make time to assist me.. He seemed bothered that I was calling. This is my first encounter with this store I've been wanting to shop with them for awhile since I'm working for home I thought this would be a good opportunity to check them out.. I'm a little worried now.. Customer service could be better especially at a time like this..

Fresh fruits and veggies at a very reasonable price and friendly service makes this a great little…read morecountry produce store. They have some of the biggest baking potatoes that I've seen in Rock Hill.

The best fried seafood in America. I was on a trip to San Francisco where I enjoyed a bread bowl of…read moreClam chowder at the Conestoga Restaurant on Fisherman's Wharf. All the time all I could think of was ADAMS SEAFOOD on Saluda in Rock Hill, S.C. Adam's seafood is mesmerizingly good.

I finally had the opportunity to drive to Waxhaw and pick-up a large cup pepperoni and homemade…read moremeatball New Haven pizza, and it met my expectations for a great New Haven pizza or "apizza" as some in Connecticut call it. Since I made a trip to Sally's Apizza in Connecticut, my reference for pizza has shifted from Neapolitan-style pies to that slightly charred, thin crust pizza that has this incredible crisp, yet chewy crust. My Siano's pizza crust was maybe 1/8 inch thick under the toppings yet the underside was crispy and slightly chewy, and well done. The pepperoni, the homemade meatballs, sauce and cheese blend made music on my tastebuds while the amalgam of texture invited me to each next bite. I ordered my pizza as a pick-up with a phone call, and in the 15+ minutes it took me to drive through Marvin and Waxhaw passing through horse farms, the pizza was finished right on top. I slightly lifted the lid on the box to vent any steam and maintain the pizza's texture. When I lifted the lid once I arrived home, I was greeted by a work of art. Well done Siano's!

Tried this place for the first time. Here's my thoughts:…read more The Good: Size of large pizza is actually large! Friendly staff Good meatballs Where it went wrong for me is the lack of cheese. On the cheese sticks there was so little cheese there were large spaces of dough only. The bread was hard and too thin. It was like eating hard crackers with large spots of absolutely zero cheese. The pizza was ordered with extra cheese. It came like regular cheese and was disappointing to pay $5 extra for cheese that looked like the regular amount. We ordered a large and it was truly a large which was nice. The meatballs were good.

Paid $45 for this 4 rib plate of beef Dino ribs. Excellent quality for the price. Have ordered Dino…read moreribs from multiple other online sources and they range $90-150 for very similar quality. Staff are very friendly and helpful.

This place is a rip off. Full of a bunch of expensive artisan crap. Worst part is the set up, no…read morerhyme or reason for the checkout lane and it takes forever. It is crowded and the customers are the snobs of Fort Mill or something. Couldn't even order food at the deli it is so chaotic and people just cut in line like they own the place and the employees don't care. Sorry, I'd rather shop at Walmart.

After moving halfway across the country in a U-Haul truck, this was the first restaurant I visited…read morein Charlotte last year as it was open late, just down the road, and we had an appetite brewing. I've been four times. The best burger I've tried yet is the Butcher's Burger. If you're looking for a burger with a smoky flavor, uplifted by the richness of the pork belly and seared onions... I haven't found better yet in the city. CB&BG is home to the best side dish in the city so far. Fried Okra. A dish I am beyond familiar, but rather familial with being from Oklahoma. I've had it countless times. I have not only never seen it prepared like this, but I have never had better. Forget the traditional fried okra chips or medallions you're used to. They tempura fry the whole dang thing. Get yourself some ranch and enjoy. The indoor atmospere is clean, sleek, and fun whenever they have live sports on TV or live bands in house. They also have the biergarten area outside in the back with a nice view.

They had a recent name change, it used lobe The Farm Haus, but the food is essentially the same…read more Our crew of six came here for lunch on Monday before Christmas. We sat outside. & enjoyed mid 50's temps with the gas heaters going. We had a brat, chicken nuggets, cheese burger, chili cheese fries & salad with chicken breast. The menu said it was as 'lettuce' and when I asked the order guy if it was 'Iceberg' he said 'yes' I asked he hold the onions. I got NO iceberg AND I got the onions. Kinda disappointed, I didn't think it was the happiest d of an order.

I had a very good experience here. The butcher knew her stuff and made sure to ask me questions to…read morebe sure I received exactly what I wanted. Prices were fair co side g the quality of the meat. I had an excellent meal because of the quality!

In a word, YUCK! My wife and I walked into this place on a Sunday after church. They were cooking…read morebacon on a big green egg outside, which of course smelled terrific. However, once we got inside it was a different story all together. There were two people working behind the counter who seemed friendly enough, but their knowledge of their wares was slim to none. As a chef, I asked them a few questions about the cuts of meat, the fish, and their selection of forcemeats, etc, and they were clueless. The fish in the counter had cloudy eyes, and looked very shiny/slimy, so you could tell it had been sitting there a while, Nonetheless, we purchased a couple of ribeyes and some sausages, both in casings and bulk. When we got home, as I was putting the sausages in the fridge, I noticed a peculiar smell coming from the sausages. I opened the package and all of it smelled like old fish. DISGUSTING! I didn't even bother with the steaks, all of it went into the garbage! I had hoped for a local butcher with good quality meats, cut on site, with quality, knowledgeable staff. Well, this is definitely not it. Definitely not recommended! Do yourself a favor, if you want a "decent" cut of meat at a quarter of the price, go to the grocery store, you will get a much better and safer product!