We loved this place! I'm a big foodie when I travel and always try to seek out some of the best…read morelocal spots, so I was honestly surprised the reviews were a little lower than I expected because the food was SO good.
It was busy, and the food absolutely lived up to the hype. The veal cordon bleu was to die for, and the potato salad was honestly the best I had on the entire trip.
One funny thing: the water was more expensive than the beer and soda, but that seems pretty typical in Switzerland!
The restaurant itself has so much history and great atmosphere. The inside was a little loud for us, so we sat outside, which we really enjoyed. Just be prepared to share a table with another couple if you sit outside -- that's pretty common in Switzerland.
I'd absolutely come back. Great food, historic charm, and such a fun local experience.