Enjoyed an exceptional dining experience at The London restaurant…read more On arrival you are warmly greeted and welcomed into this beautiful space to dine in. We enjoyed the 5-course offering. Each plate was perfectly presented and the food was so flavorful and delicious. The attention to detail is impressive as is the service. Our photos tell the story. Additionally the Chef/Owner Tommy comes to your table and takes you on an adventure as he explains your main offerings. You will leave here delighted with the food and service.

From the owner: Wij hebben voor dit nieuwe avontuur op het eilandje in Antwerpen ‘Mondiale’ smaken gevangen in alle…read moregrootse restaurants in Thailand, Singapore, Australië & Mexico.​ In ons restaurant ​ willen wij u graag laten proeven van onze ervaringen, van andere smaken en belevingen.

I hesitated to book due to some negative comments, but whatever happens in the past is done and…read moregone. Sat at the window with open clue to a small parc. We took a sublime 5 courses menu with wine. The portions in good Valence and the tastes fenomenal. Congratulations to the chef for inventing the combinations. A real treat for the eye and taste pallet.

From the owner: Le Zoute Zoen vaart meer dan ooit een verfijnde én betaalbare koers. In het elegante zwart-wit…read moredecor dat met zijn statige deuren, kristallen lusters en hoge spiegels onmiddellijk aan Parijs uit de jaren '30 doet denken, begeleidt zaakvoerder William Loonen je van begin tot eind zoals het hoort. In de keuken serveert mede-eigenaar Lars Block zowel geraffineerde gerechten als eenvoudige klassiekers: van gebakken ganzenlever met dadelchutney en rode biet tot de huis-gerookte zalm met sjalot en van dry-aged Spaanse Rubia Gallega entrecôte tot een oerdegelijke vol-au-vent.

Had cappuccino and lunch at September. They didn't have any English menu but the staff was friendly…read moreenough to help me roughly translate the lunch menu located inside. It seems like the menu changes quite often which I find intriguing.... I had a salad with something like babaganuosh (aubergine goo goodness). Everything tastes very fresh and well put together, my guess is that the raw ingredients are of great quality. The coffee was also better then usual! Also a plus point for not being in the touristy area... If you ever get tired of eating oily frituur food in Antwerpen then maybe September could be a great break for you.

From the owner: september. is een duurzaam restaurant waar de producten eerlijk en de wijnen levend zijn…read more De basis en het vertrekpunt van september. is de onderlinge samenwerkingen met de boeren. Het menu stemt zich af op hun teeltplan, hun aanbod biologische groenten, vruchten, bijzondere bladgroenten, wilde kruiden en oude graansoorten. De keuken van september. tracht de pure smaken van het veld op uw bord te brengen. De groenten bepalen de sfeer en het ritme. “De keuken dient als atelier waarin we exploreren, eigen wandelpaden begaan en als beeldhouwer en kunstfotografe onze vorm en eigen expressie geven aan de gerechten. Met oog op duurzame keuzes trachten we ongepolijst de schoonheid van onze eigen velden, bodem en identiteit te brengen.” — Ann Van der Auwera, chef De smaakvolle eigenschappen van groenten spelen de hoofdrol, geleid door duurzame zero-waste principes en traditionele bewaar en kooktechnieken

Relaxing and gorgeous place and patio. Located in the center of a small, quiet square with minimal…read moreto low foot traffic. I only stayed here for a beer, the service was kind, attentive, and prompt. I looked at the menu and there are some fancy options. I can see this being an excellent, romantic date night spot. I think making a reservation is best, most the tables were reserved when I arrived.

From the owner: Great coffee faboulous wines and honest foodread more

The food is Very Good/delicious, a Great surrounding (beautiful River view). But unfortunatly the…read moreservice is CRAP! They came with the bill without asking, they came to ask If we wanted dessert while whe haven't finished our main course. The waitress was Very rude.

Dropped in on the chance a quaint cubby hole may have some yummy food. And I was not disappointed !…read more Flemish menu revealed a nice selection of steak and lamb, to order with delicious sauces to taste. I picked the filet Mignon with mustard cream sauce which came on a well designed plate in a pour gravy ceramic dish. Huge potato with 4 oz of garlic butter packed inside and a modest well balance salad on the side. Just s perfect blend of color and taste. The waitress was patient with us and explained the menu well. Just a great experience in the old city with all the nostalgia of Antwerp. Definitely close to city center without the tourist feel.

Beware if you are traveling on business and are having a meal on your own. A lot of restaurants in…read morethe historic city center turn their nose up at you. This was of the three I tried one evening. Waitress may no attempt to if there was a way to accommodate another diner. Never got to taste the food even though previous good reviews brought me there.

Strangest service ever. The waiter was so hesitant. Really nice, but super awkward from the moment…read morehe greeted us to the moment we paid. Food was terrific. In fact my Korean style Lamb was spectacular. One of the great lamb dishes I've had. The restaurant was really nice, we found it listed under Italian restaurants and it was not that. Definitely Asian fusion, but pretty wonderful. Great wine choices too. In fact, I'd say it is a cozy wine bistro with an Asian flare.

Excellent wine list (awarded by the Wine Spectator 2016) and attentive service. You can go upstairs…read morefor the aperitivo and then come down for your meal in a different atmosphere. A bit loud when full but excellent Risotto with black truffles (...and I'm Italian ;-). To be visited again and maybe meet the Girl Chef who's running amazingly this place with her associé.