It's amazing to see all the vendors and sit and eat what ever your heart desires. Fruit, cheese,…read morebreads, meat, desserts.....flowers

We had so much fun here. In this town and in this market. You will do pretty well even with…read morespeaking French. This is the heart of the town pretty much. Everything happens before 2 pm and closes around that time too. We stop by for their famous oyster and had zero regret. Just wished we were here earlier in the day. This market has two parts. A side for fresh veggie, cheese and bread. French people take their bread very seriously. You will find a lot of small pastries on the way in therefore do come hungry. Next part will be the meat and seafood part. I would come back here again just for their oyster bar in the back. Beside oyster, you can find other fresh season cooked and serve on the spot. Be warned it's not a big space. You can get some or alot to go on the beach. But just eat it there and enjoy. Restroom is outside the building and it locks down after 2 pm. We were there on weekends so no sure on weekdays.

This place is AWESOME! So good we came here two nights in row while staying in Biarritz. If you are…read morelooking for real Basque food in an authentic environment this is it. The dinning room is like family style seating with large picnic tables spread through out. The specials are up on a chalkboard that give some good off menu options. The menu is small which we like because it means they do everything good. For appetizers we got the paté Basque one night which may not appeal to everyone but was really good as it is served with some regional sausage, green peppers, some jambon Bayonne (thinly sliced cured and aged ham from the region, very similar to prosciutto), we also had the calamari which is amazing, excellently seasoned! I ordered the Cote de Beouf to share with my friend (it is huge, 900g. and is recommended to share). They cook it on an old brick grill that you can seen as you walk into the dinning room. The meat is beautiful as it is local meat and tastes so fresh. My wife ordered the seafood platter which came with salmon, cod, calamari, shrimp etc. If you want to experience Basque food and culture I feel this is the spot. Most of the items from the menu come for the region. The service is super friendly and fast. They speak good English to explain some of the items on the menu. The dinning room is large and most people are in large groups. Its a great experience and is a must if you are Biarritz or a nearby town.

This restaurant is one of the best places we had for dinner!! Great ambiance, food and service!…read moreEverything was spot on. Food and drinks were authentic Basque. The anchovies entree was one of the best and fresh in town. The Cote the beauf was amazing! The decoration and art on the wall reminds you where you are: Biarritz- Basque Country!! Definitely a place that we will always go back when in town!

If you're tired of eating pintxos in San Sebastian, or you need something to go (like we did,…read morebecause I'm not sure I could get tired of eating pintxos!), this is a great place to come. This place sells 3-4 different types of ham sandwiches, all made with fresh baguettes, fresh meat, and cheese. There's no sauces or anything super fancy with these sandwiches, because you don't really need anything to cover up the taste of fresh ingredients. These sandwiches are reasonably priced at around ~4 euros, which is way better than most of the other food/sandwiches that you'll find at the train station. If you pay 1 euro more (or something nominal), you can get a drink with your sandwich, which includes bottled water, soda, or beer. Definitely worth checking this place out if you need something quick to eat, or something to save for later. There's no seating at this place, so plan accordingly - you'll have to take your food elsewhere.

Beautiful slices of jamon. Make it a point to try as many as possible and take some back to your…read moreapartment for late night snacking. Lovely owners, nice selection of conservas, txakoli, and crianza, too!

Must-stop shop in Donostia-San Sebastian, for high-quality foods at fair prices in a clean, cozy…read moreshop in Parte Vieja. We were looking for tasty local and regional specialties to bring home, and our finds there did not disappoint. Sylvain was friendly, well-informed about everything on the shelves, and so helpful. He hand-carved some Ibérico from Córdoba for us to sample. Will stop in again the next time we visit the area.

Fantastic chocolatier! Be sure to try the local speciality: Chocolat noir au piment d'Espelette. Oh…read moreyeah, the rocher pistache and rocher noir were fantastic as well. It smells great in here!

We did a chocolate museum tour which was informative. It's pretty casual and low key, so don't…read moreexpect too much of it. The chocolates they make however are the bomb! Bayonne is rightfully the chocolate capital of France.

From the owner: Le meilleur des épices Avenue Victor Hugo, en contrebas du Marché sur le trottoir opposé. La maison…read morede la famille Arostéguy prospère depuis 1875. Vous y trouverez le meilleur du curry, du chutney, du vin, 120 whiskies, du caviar, de la vodka, du thé.

This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.