I've been to Edinburgh quite a few times and always avoided this restaurant because I thought it…read morewas touristy. During my recent visit my friend and I ended up here for dinner and I'm so glad we did! The food was amazing especially the scallops. The portions were really generous. The service was so friendly and attentive. I definitely recommend and look forward to dining here again.

It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

My family and I had one of the best dinners yet on our Europe trip. I myself had the special "…read morevenison" stew and it was the best stew I've had!!

So the name of this place is a bit ambiguous: The crab shack, the lobster shack, the lobster store…read moreor, that little wooden hut on the harbour...This has to be one of the East Neuk's best kept secrets and is a real gem. Very very reasonable dressed crab and fresh lobster. On a sunny day (yup you are in the East Neuk, so these days are not too rare) between Easter and September, come down to the harbour for some al fresco dining. It is a little bit of New England in Scotland! Here is how you tackle the lobster shack. 1. Make sure it is open - opening hours are variable, but usually open weekends from Easter, and in the height of the summer, they are open during the week for lunch. 2. Bring glassware/plastic cups and corkscrew if you are wanting juice/wine 3. Get some cash - they don't take cards 4. Go to the hut and pick your lobster, they are live and will be freshly boiled for you. 5. Whilst lobster is boiling, go to the co-op across the road and buy some wine, bread, salad or anything else you want to have with the lobster/crab - the lobster/crab is just served as is, no lemon or anything. 6. Come back and grab yourself a bench, get your delish lobster/crab which will be served on a glass plate with real cutlery. 7. Enjoy - guaranteed you will! But please, please, don't tell anyone else - this is a really special place, we don't want it too busy now!!

Wonderful, freshly cooked lobster, shared between five of us while seated on a bench in the sun,…read morelooking at the boats in Crail harbour. Pick your lobster, in a few minutes it comes back piping hot with lemon juice, salt and pepper, and a range of tools to extract the flesh. About as simple as food gets, and just delicious!

I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

If you are passing through the picturesque village of Luss in Lock Lomond, I recommend stopping by…read moreLuss Seafood Bar. Our lovely lunch was filled with delights: +champers & oysters to start, not bad for a Monday +dreamy menu - I wanted everything +raw bar +smokehouse next door +Luss General Store inside with unique things to bring home +Luss Wee Shop in the car park They had me at "wee shop"! I'm hooked.

They were busy for weekend dinner and we did not have a reservation. Then we made a reservation for…read moreweekday dinner and enjoy their best food! The whole sea bass is the best dish I had. Once I told them my order, they asked if I was ok with the bones and gave me a bowl to put the bone it. The fish is perfectly cooked, juicy and creamy. The bones are easily come off. The mango salad and nam jim sauce are nice, but the sea bass is already full of flavor. The atmosphere is nice and the local people at the table next to us is so friendly.

We got the mussels (excellent) and the sea trout. So good!…read moreService was great and the interior is cozy and clean. Would definitely recommend trying it out.

Food was amazing. Not that expensive for what you're getting. A small order of mussels is huge…read more It feels fancy yet stuff. The atmosphere is great but it was the staff that seemed fussy

Heard about this place from a few locals while visiting Glasgow. It did not disappoint. We ate…read morelunch on the patio. Great service. The food was delicious, and it was a beautiful, sunny day.

The food was fresh but not the most flavorful. The fish cakes were too potato-y but the crab and…read morelobster were cooked very well on the roll. The brioche was lovely.

I went with friends to this place that opens at noon. We lined up at 11:45 and soon enough by the…read moretime they opened there was a huge line. All I can say is delicious! I got the lobster and chips. The lobster is so so so tasty. The chips had the lobster garlic and butter juice all over them. I don't actually like chips (French fries) however these were so good I ate the entire tray to the point of making myself sick with overeating! They do run out of lobster and there is always a line so be warned, but I would wait in line anyway for this glorious food.

I ordered rib eye steak that tasted like sirloin..it's a little bit chewy..the service is good…read morethough and staff are attentive.

This place is Out of business. I found Another restaurant in its place. What a surprise it was goneread more

Fresh seafood, great atmosphere and amazing service. Quiet street just blocks from Princes…read more Oysters were amazing.

Greeted warmly Though we did not have reservations, we were…read moreaccommodated since we arrived at 3 PM Which begs the comment I love restaurants that accommodate early diners. Wines by the glass a bit basic. But they filled a hole I had. We had a wonderful salad that was comprised of lettuce, feta, capers, candied, peaches, walnuts it was fantastic We also had the scallop hors d'oeuvres and artistic blend of complementary ingredients Our soup was sweet potato, I think It had pumpkin seeds and a slight drizzle of something with a slight kick that wasn't too much and complemented the delicate flavor of sweet potato We also tried a white fish, Sol That had a curry sauce I can't say I was a fan of the meal because in my opinion, I was hoping the curry would be so mild It wouldn't hide the fish but in this case it did. it could've been curried tofu and I probably wouldn't have noticed that it wasn't fish. It was still put together quite well heavy gracious, not a thing for me The dessert we had was Panna cotta with some frozen cranberry squares and dollop of boysenberry? It was fine dining for sure We experienced the special treat that only occurs rarely. Every single employee on the floor assured us. When not busy. They all checked every table, not just " their own" Magnificent service.