From the owner: Tortas, pasteles, pie, productos usando frutas de la temporada y chocolate belga, productos sin…read morecolorantes ni saborizantes artificiales

Chile is not the land of the perfect desert. In fact I find most Chilean sweet treats to be…read moreunusually dry and uncreative. That is... until I had a freshly baked cake from Dulceria Frutillar. This place is literally an art factory of yumminess. I cake I had was a mixture of mil hojas (a thousand layers) and a crunchy oreo like chocolate layering. The frosting was rich and fluffy. If I hadn't been at a work party I probably would have helped myself to about 5 pieces of it. The shop is very small and located in an isolated part of Los Condes. I wouldn't have even known it existed as it is not located on any of the main streets. However just look it up, not close to any metro line but I'm sure a bus/walking would get you there. The inside of the shop is very sweet. Not a place to sit down and eat, it seems like it's all things to take with you.

From the owner: Pastelería y banquetería con más de 50 años de tradición en Viña del Mar, especializada en…read morepastelería y repostería tradicional

Great ice cream at a local spot. Tried the vanilla, strawberry, cherries and creme, and vanilla…read moreswirl crunch. All were great and served on a waffle cone.