REAL homemade froyo and homemade toppings. Delicious. Unique local gastronomic experience. Highly…read morerecommended.

When the vanilla is almost indistinguishable from the turron, you know there's a problem. Also an…read moreodd, slightly medicinal taste in the background. Place looks nice, like all the joints on the strip, and been around for a while, but from what I tasted, not worth going back. It's nice and creamy, gelato style, and not too sweet, but that's about it. Also not cheap, at €9 euro a pint.

From the owner: Elaboramos aqui mismo nuestros helados artesanalmente con productos naturales, muchos de ellos sin…read moregluten y sin lactosa. Nuestras copas de helado, yogur y fruta natural son toda una tentación. Además, podrá disfrutar de nuestras tartas caseras y de crepés tanto dulces como salados también hecho por nosotros. Cafés, chocolate, panini, cócteles...lo mejor de Italia aquí mismo!

(July 2023 review, late lunch for 2). What a gem! Small bodega next to the marina. We tried the…read moremenu of the day ( Menu del dia) that comes in two options ( Euro 17 and Euro 12). We chose the large one and it was a big mistake - we literally couldn't breath and the food kept coming. There was sooooo much food and everything was super fresh, with home cooked taste, and absolutely delicious! We got started with a large plate of mixed salad, bread toasts with melted cheese and garlic and a side of tomato salsa. Melts in your mouth! Then we got freshly baked toasts with sobrasada and melted cheese, the best mussels I have had since Brussels. We were pretty full at that point when the main course arrived - pork fillet with delicious sauce and potatoes and a pot of interesting rice soup with tomato sauce, green peppers, seafood broth and pieces of pork ( at least this is how it tasted). Looked like a fisherman's rice stew. We ended with a coffee and caramelized vanilla ice cream ( I just couldnt manage a cake option). I would come back to Denia just to eat at this place. Highly recommend