The best gelato I've ever had! The prices were super reasonable (2.50 euros for a medium and 3.5…read moreeuros for a large) and there were so many different flavors! This place had more specialty flavors and not many sorbet options but I got the ferrero rocher and the Oreo. The ferrero rocher was definitely my favorite flavor. The spoons were also edible as well! I would come back again if I'm ever in the area.

Amazing. No other words…read more Came here one day when I was in the city, and oh my Lord amazing ice cream. The service is really nice and helpful. There is a large array of flavors and different things to choose from. In a really pretty location right next to the square and to the port, in the center. Very very nice.

Incredible ice cream but a little pricey. Get the dulce de leche it's so creamy and rich. The…read moreworkers are super friendly and let us try tons of flavors!! The ice cream is so good it's alllllmost worth the high price.

I don't know if it's because it was my first ice-cream of the summer but wow, blown away!…read more They just kept giving me flavors to try and every single one impressed my artisanal ice cream loving taste buds. It made it nearly impossible to decide and after coffee, rum+fig, hazelnut, orujo, banana, passion fruit, strawberry, etc., I went with the extraordinary coffee and the fresh-out-of-the-garden tasting strawberry. So so good. Tons of flavors divided into two mouthwatering sections : dairy and dairy-free (*vegan-friendly) And don't panic, it's ALL organic!

Artisanal ice cream! The ice creams here look lovely and are…read moreobviously made in-house! We loved the flavours that we chose - chocolate and fruit of the forest. This is small batch production at its best.

La Penela is located in the Plaza de María Pita. The restaurant has enclosed seating in the plaza,…read moreas well as seating inside the restaurant (there is also a bar area). We sat inside the enclosed area in the plaza, which is also good for large parties. As with most restaurants directly on the plaza, the prices are a bit higher than one might expect for this area of Galicia, but the quality of the food is outstanding. We were brought some crackly, fluffy Galician bread, which is impossible not to pick at, while we decided what to order. We ordered both a bottle of wine and sangria. As someone who is particular about sangria, I was very impressed at how well the it was mixed. It was less punchy and sweet than some sangrias, but retained its fruitiness and was very refreshing. For appetizers, we shared the pimientos de padron which were cooked to absolute perfection. It made me miss the home cooking that I once got to enjoy. In this batch, there were no hot surprises but the peppers were crispy without being soggy and perfectly salted. We also shared the croquetas de bacalao, which were some of the best I've ever had. There was so much bacalao in them and the outside of the croquetas retained their crispiness without the insides getting mushy. For a main course, I had the merluza. The best part of going to Galicia is access to seafood where the fish were caught earlier that day. The merluza was so fresh, and the red sauce it is prepared in did not overpower the fish. The portion was quite generous too - I had leftovers, which I shared with the rest of my table. By the time we had dessert, the only option available was ice cream. (There is a much better ice cream shop about a 5 minute walk away.) It would have been nice to try the Tarta Santiago or one of the other homemade desserts.