This coffee shop has only been open and few months but I hope they are here the next time we stop…read morein Coruña. Guillermo, the owner, was very inviting and helpful with descriptions of the spectacular (looking and tasting) desserts. The mochaccino had an excellent presentation and was equally satisfying. We tried three desserts: two of the Napoleon offerings, and the exquisite one that was topped with raspberries - my favourite of the bunch. See the pictures added of the mochaccino and the raspberry delight, and please visit these folks; you won't regret it.

Great coffee shop. We stopped by on our way out of town. The owner claimed the had the best cakes…read morein town, he really did. They were delicious!

Amazing place! Good quality cakes, breakfast or brunch offer. Nice prices, great and quick service,…read moreEnglish speaking staff. And one of the best coffees I've ever had in my entire life. It was so good that I just had to buy a bag of their signature Pandelino coffee to take with me home. They also offer gluten free cakes and plant based "milks" to your coffee. I wish I could fly to their brunch every Sunday :-D

Super cute place but come early as a lot of things sell out. We came in once later in the day and…read morewere sad to see the hazelnut croissants (avellana) were gone so we made sure to come back earlier the next day. So glad we did because it was so delicious. My friend and I love almond croissants and this was in the same vein where there's bits of crunchy hazelnut paste and nutella baked within. The croissant was light in texture and did not taste too heavy or sweet, I would easily have one of these every day.

After receiving strict instructions to bring home only "un tercio de empanada," would you believe…read moreme if I told you that I left Panadería El Rincón with a whole empanada? (And not an empandilla, a WHOLE empanada.) For those of you that know me well, you would know that this behavior is not at all surprising. The shopkeeper, an older woman, had asked me the type of empanada that I was looking for. She had empanadas filled with all sorts of seafood and meat - but when she allowed me a taste of the empanada de bacalao, it was just something else. The cod, the small pieces of pepper, raisins, and bits of onion all melted down into such a flavorful mixture in a delicious and perfectly-textured crust. (I will probably get into big trouble for divulging that this empanada was almost better than those I had eaten homemade, prepared by someone's mother.) The 15 euro I spent on that empanada were some of the best-spent euro on that particular trip to Spain. As she quickly cut the empanada into congruent slices, wrapped the parcel in paper and string, she asked if she would see me again tomorrow. Tomorrow? Needless to say, I had a bit of marathon eating to do...