We didn't quite know what to expect coming in, as steak platters like this are served raw and you…read moreget to cook them on a tabletop grill and salt block to your preferred doneness. The service was good, and the NA aperitif was much appreciated as we are a dry household. The meats, let me tell you, were incredible. The chef came out ahead of time and showed us the individual dry aged cuts he was going to use, and having each type of steak side by side like that allowed you to really notice the difference in flavors! The restaurant decor so simple and elegant, and oh how I wish I'd had room for dessert - the dessert case looked amazing on the way in, showing what desserts were on offer that evening. Our waiter was also super kind, and we appreciated his patience as we fumbled through some language barriers (I have some German speaking background, but this part of Switzerland is French speaking). Thank heavens for Google Translate! Great for a nice evening out and a short walk from Hotel Masson where we stayed.