Had the ribeye wrapped around melted cheese served on corn tortillas. Interested take on making…read moretaco.

Found the restaurant on Instagram & had the mission of finding the delicious plate I found on their…read moreIG. Mission accomplished. Had an appetizer, meal and a home made juice and everything was 10/10. The service was also phenomenal.

Near barrio san angel. Very tasty food, good menu. Away from the busy fair crowds on a Saturday.read more

Located in my favorite neighborhood in Mexico City, San Angel. Kuh's ambiance and food are on…read morepoint! I will make sure to add this place to my list of restaurants every time I come back to visit Mexico City

Amazing pizza Nordica! Had late lunch by the terrasse it was really relaxing and refreshing, nice…read morebreeze! Will definitely come back!

Excellent service, made a single diner feel comfortable. Caesar salad and mushroom pizza were very…read moregood, 3 types of shrooms I think. Not usually a fan of live music while I eat but these guys are really good. Separate smoking section which was obviously popular but no sign of smoke in other areas. I recommend.

From the owner: Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40…read moreyears. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 103 restaurants in 31 U.S. states, Canada and Mexico. Additionally, there are more than 17 international locations in development. Known for offering a variety of fondue cooking styles, including the new grill cooking style and unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information and to learn more about franchise opportunities, please visit our website.

If you love raclette served atop just about anything, from chicken parm to chilaquiles to waffles -…read moreCuenta Ovejas is your spot. This restaurant (with a small retail space) serves classic breakfast and brunch foods, salads, pastas, and some seafood. I think we went on a Saturday night for drinks at the speakeasy it hides, Entre Lobos. We sat on the patio for fresh air. We ordered their fries (topped with cheese; beau had chicken parm with more cheese; and I had the salmon - deeeeelish! We also split the french toast for dessert. They have a good wine list and cocktails. Patio is dog-friendly. For more pics: @cuentaovejasmx If you enjoy this resto, check out their new sister-concept that's more fast-casual, Richeese (named after owner, Richie). It's handheld fondu to-go. @richeesemx

Wow. Possibly the best seat on the patio in Roma Norte. We had three hours overlooking Calle Colima…read morewith friends and it was perfection. The salt-crusted red snapper was prepared tableside by Rafael with serious skill. My husband and I shared it and it was incredible. The roasted olives with toast were the standout starter -- that olive oil was something else. Pork belly tacos were 5/5, and only two come which was the perfect amount. The rigatoni was surprisingly light, just right for a sunny patio start. My friends had margaritas and loved them. We weren't drinking but my mocktail was beautifully made and the tea was excellent. Easy to see why this is one of Roma Norte's favorites. We'll absolutely be back.

Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

Nice place, poor level of cuisine. Fries too oily, fondue lacks of texture, bread for fondue not…read moreadequate, pasta tasteless.

From the owner: Gastro Pub con interesante oferta gastronómica, cervezas mexicanas, artesanales y del mundo!…read moreExcelente opción del desayuno a la cena!