I found this place purely by accident on my way down from Andechs to Herrsching, and it was a…read moredelightful surprise: the menu offers exquisite combinations - some perfect, some intersting investigations into a new cuisine that combines eastern techniques with European classics in a minimalist way. I had two starters (and was offered a very good amuse gueule) for lunch and had enough, but the quantities are definitely not what you should come here for. But for surprisingly good cuisine, a beautiful setting and relaxation, yes, this is a correct place. I did not stay at the hotel but wandered around in the restaurant (I actually ate outside) and perused their brochure and I have no doubt the stay in the hotel is as rewarding as the restaurant, and I will definitely try it next time I'm in Munich. Service was perfect, and the wine quite OK: they normally have full bottles which was a bit too much for a lunch alone, so I was offered a Chardonnay from Southern Tirol at 13,50 EUR for a pichet instead. A very enjoyable experience.