It was another fun night at Harbor Nights. I haven't been to one in about two years as it was trending downward per my last review. I had gone numerous times over the past 10 years.
This time, I noticed a significant change in how the food was served. In the past, you went to individual stands to sample a taste from various restaurants. Now, there are several buffet style setups where you can get a complete meal at one time.
There was an antipasto station with meats, cheeses, fruits, etc. A carving station included carved New York strips of beef, Yukon gold mashed potatoes and a vegetable medley. It was very good! At the end of this station was a soup consisting of chicken, baby kale and artichokes. That was my favorite of the night. I also sampled the Pasta station which had fresh-made pasta that could be combined with beef short rib bolognese. Quite tasty! This station also included Florida Gulf Snapper and a Shrimp cannelloni.
Along with a dessert table, there were several wine stations to try (the Cherry Pie Pinot Noir was quite good). Bottled water, soft drinks and a beer selection were also available. The band was fantastic and got the majority of people dancing and having a great time. Line dances were even encouraged!
One complaint I still have is the lack of available cocktail tables for those of us who do not purchase the VIP packages. They are few and far between and more than three or four people in your party make it difficult to keep all the plates, wine glasses and water bottles on this small space. Of course, chairs are not provided for these cocktail tables. Finally, once you finish with your plates, service people are few and far between to clear the cocktail tables. Luckily, there was a dirty dishes table about 20 feet away. I was required to take the dishes there to allow my party to have comfortable room at our table.
I probably will not be back for a while given the price for regular admission (with taxes and service charges) is well over $100. However, it can be fun for an occasional night out. read more