Excellent bar service and fillet steak is nicely cooked and yummy Highly recommend it.read more

If you are skiing in Lech or Zürs, this is definitely a place you should try. During winter season…read morethis place is packed for lunch as many skiers come here to take a break. The Schneggarei is located in a typical ski hut just at the bottom of a piste. Just come down the slope, take of your ski and you're in. The setting is all wood, rustic and very cozy. Service is friendly, quick and efficient even on a busy day. For lunch they have a smaller menu so that the waiting time for the guests is as minimal as possible. I can recommend all of their pizza which come from a brick oven. The crust is thin and crispy. The burger is nice as well, the bun fresh and crispy, the 100% beef patty done perfectly to your order. Excellent value for money. I'd be happy to come back for dinner to try out different dishes.

Quiet surprising to find such a great Korean place in a rather residential Austrian town. Served by…read morethe owners it was memorable experience, to be recommended to all Korean food lovers.

From the owner: Auftischen im Okims Kim Sung Suk, meine Frau, und ich…read morefühlen uns der koreanischenKüche verpflichtet. Deshalb tischen wir Speisen nach alten Rezepten und im Einklang mit der Tradition auf. Von Hand gemacht, ohne Gschmacksverstärker, für Ihr Wohlbefinden Gernot Müller Zum Kennenlernen möchten wir unser Okims vorstellen: Das Restaurant wurde vom St. Galler Architekturbüro Kimlim in der Art des traditionellen koreanischen Madang gestaltet. Dabei hat Architektin Eunho Kim den Madang umgestülpt: der Übergang von den Wohnungen in den Innenhof wird durch die umlaufende massive Holzbank symbolisiert, in Korea Tötmaru genannt, die Eingrenzung des Innenhofs. Im Zentrum steht der massive Holztisch, der für das Pyonsang steht, den Platz um sich auszutauschen, zu besprechen, zu erörtern, Spaß zu haben und natürlich zum Essen. Und wie in Korea der Bewohner nachts in den Sternenhimmel aufblickt und einen guten Tag in Frieden ausklingen lässt, leuchten im Okims kleine Kugeln an der Decke. Diese Gestaltung wurde mit dem Architekturpreis 2014 honoriert. Alle in unserem kleinen Team hoffen, dass Sie sich und Ihre Begleitung bei uns wohl fühlen, Ihnen Hansik, die koreanische Küche, schmeckt und Sie gerne wieder kommen

From the owner: Unser Gasthof Hirschen ** liegt mitten im Paznaun im Tiroler Oberland. Im Wander- und Skigebiet…read moreKappl findest du zahllose Möglichkeiten, deine Freizeit sportlich zu gestalten. Oder genieße einfach die schöne Landschaft und kulturellen Sehenswürdigkeiten in Kappl und Umgebung. Mehr Infos finden Sie auf unserer Website.

Stayed here for 3 nights- the hotel owners are so kind and accommodating- the location is perfect…read more We had dinner there tonight on our last night - the food was authentic Swiss and so wonderful! I had a dinner salad and steak with vegetables and my husband had French onion soup and farmer rosti- potatoes bacon and cheese. Would highly recommend both the accommodations and the food!!!!!

This is the best run little hotel in the heart of Appenzell. Great location. The breakfast was…read morefirst rate and they have a fondue room in the cellar well worth a visit. N dinner served in the restaurant but they are open for lunch. Will come again. The beds and shower were excellent

Our last dinner in St. Anton and this was a great way to end a trip. Christian was our server and…read morevery helpful in suggesting different items on the menu. The food was beyond excellent. Will definitely be back on a return trip. It's a pricier dinner for the area but in my opinion, well worth it. I had the venison and everyone at the table agreed that they wished they had ordered it.

Located in the hotel with the same name, Restaurant Schindler offers excellent, down-to-earth,…read morehonest Austrian cuisine. All dishes that I tasted were non-pretentious, perfectly seasoned and warmed both my body and my soul. The atmosphere is rustic and intimate and the service is good. That said, my rating is based on the taste of their food and detailed review follows. Beef Tartare - it was an appetizer special and although I am a big fan of that particular dish, I have to say that this was the only dish that I had that night, that didn't do it for me. Instead of being hand cut (the way I like it), the meat was ground (which is a typical way beef tartare is prepared in Austria), so I will skip providing my rating for this dish. Top Blade Steak braised in red wine, served with polenta, fennel and roasted onions. 5 stars all the way! Melt in your mouth tender, beefy, juicy and combined with creamy polenta it was a star of the evening. Wiener Schnitzel made with pork meat. 4 stars. A solid version of Wiener Schnitzel and although it tasted very good, you can find a lot better versions of this dish in Sankt Anton. Austrian Ravioli stuffed with Porcini Mushrooms and cheese - 4.5 stars. Cooked to a nice al-dente and covered in warm brown butter. The stuffing was savory and thick and you could taste the porcini inside. Although a little more expensive than other restaurants in town, I recommend this restaurant for a nice romantic dinner in St. Anton.

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!

After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.