What a great experience with your friends. Issac the owner, had the chef prepare for our group of…read moreeight, an assortment of the menu items from the menu, WOW! It was a five course, paired with excellent wine. The staff was great! Our group will be here on a regular basis! Thank You!

GREAT LITTLE PLACE! Overall first impressions....it was a…read morelittle hard to find the front door. We parked in the back and walked through the back patio and were escorted by a very friendly server who knew the history of the building (impressed). She led us to the front door. Then we had to climb some very steep stairs. For the average individual it wasn't bad. But we had two seniors with us that found the steps challenging. Once inside we were greeted by the hostess and a very not so good odor (we almost walked out, it smelled musty and very old, our thoughts were the bathrooms. These need to be renovated badly). But once you get into the dining room there was no more smell. Tino was our server for the evening he did an amazing job. We ordered classic pasta (honestly it had good flavor but the sauce was very watery), the Duck (that was very good), and the Prime Rib (that was huge, that would be perfect for two people). We finished dinner and proceeded to go outside to the patio (mind you this is in January, when the weather is perfect for sitting el fresco) and had dessert. We ordered the Banana's Foster (Santana did an excellent performance, best part of the dessert) or Platanos Cajeta (huge difference) and the Flan. They were both good. This was a Saturday night and they had a duet playing acoustic guitar music (this helped top off the evening). We ended up spending a good amount of time here and enjoyed each other's company in a very nice atmosphere. Will definitely be revisiting.

Classy wine bar with tasty small plates. The servers are very knowledgeable about their wine and…read moredrinks. It's a quiet place to catch up with friends over a delicious glass and plate before the DJ shows up then it turns into a lively evening. The portions are small so go here for drinks and appetizers or dessert.

The tapas are AMAZING! I was thoroughly impressed with how yummy their tapas are and the wine and…read moreservice are amazing! We had a Tempranillo bottle that did not disappoint. The only server was very nice and down to earth She took great care of our table. Definitely worth the trip, we shall be coming back!

Malísima atención , Señora amargada que ni atender podía .. no se los recomiendo que vayan .. si…read morequieren ir a que les den malas caras y comer a la hora vayan ahí

Muy rico primera vez aquí muy ricas popusas y variedad ricos tamales Gorditas y más…read more Y la comida se prepara al ordenar calientita

We had the most wonderful experience celebrating my husband's birthday! From the moment we walked…read morein, every waiter greeted us warmly and made us feel so welcome. The ambience was beautiful, the service was excellent, and the food was absolutely delicious. I enjoyed a refreshing red sangria that was so yummy, and the ceviche was perfectly tangy with just the right hint of spice. We also tried the most unique gluten-free, dairy-free dessert, Maiz Morado and it was incredible! A special thank you to Jakie and Camille for being the best waitresses and making our celebration even more memorable. The only small disappointment was that we had previously visited Zaya a month ago, and we recognized the same manager working there as well. We noticed he visited and checked on nearly every other table, but unfortunately never stopped by ours either time. It didn't ruin our evening, but it did leave us feeling a little overlooked. Overall, though, we still had a lovely experience and enjoyed celebrating such a special occasion there.

Mikhuna has completely redone their menu and interior design. It's a beautiful design and the food…read moreis outstanding. Their yucca bites are the tastiest appetizer I've ever had. I could eat bowls of them. Everything else on the menu is unique and tasty too I have two small critics - that would make this a 5 star review: 1. The tables are just a bit too close together. If you're on a date or dinner meeting on a busy night, you can't help but feel like the table over can hear every word....because you can. If they just removed one table from the main room to space things out, it would be much better. Alternatively, they could space people out a bit more and use the second room. 2. If you sit in the corners, there is almost no lighting. I have perfect vision and had to use my phone to see the menu. Just a sconce or something would go a long way.

Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

A tiny little place in a strip mall with a deceiving exterior...the 35-50 seats and open kitchen…read moregive a wonderful ambiance. Wine - a stellar wine list, with a focus on Argentina (more Malbecs from different regions than I have ever seen) and incredible value; we had an organic Malbec for $45 with would cost 3x on the East coast Cow it's about the beef! A wood burning grill with the aroma of Mesquite for the Beef Short Ribs, NY Strip, Ribeye (with our without bone), right up to the Tomahawk. I had the lamb chops (8) which were cooked perfectly pink just like in France. All come with a house salad and the sides are amazing. The usual suspects (fries, mashed potatoes etc) but we went for the baked beets with cream cheese, pistachio & arugula and the portobello mushrooms; enough for the table and more to take home for lunch tomorrow... Service was great, despite the cramped conditions It's been a long time since I've had such a great meal out Try it - you will not be disappointed

This was a great restaurant. Atmosphere was wonderful!…read moreService was attentive & friendly. Group of 5 - we each tried different items and ALL were delicious. Definitely will be back

We decided to try a new place while we were in town - glad we did!…read more The place has a bit of an upscale vibe but folks were dressed from dressed up to somewhat casual. Our server was Sublany and she was awesome. Very personable and her recommendations were spot on. We decided to start with the Calamari with sun dried amogio. The calamari were large and prepared perfectly. The sun dried amogio was amazing - great flavor and some heat - the perfect pairing with the calamari. Great start! We tried the soup of the day which was something we'd never heard of much less eaten. It was a green bean soup - the beans were puréed with cream, some cheese and red pepper flakes. We weren't sure how it would taste by Sublany highly recommended it so we went for it. It was really good - the flavor was subtle but great; nice and creamy. We would definitely order it again. For our entrees my wife tried the salcicce which was pappardelle, fennel sausage, roasted red bell pepper, marinara, caprino and red pepper flakes. It was also very good - the pasta was prepared perfectly and the flavors all worked very well - another hit. I selected the lamb chops which were frenched lollipops, blue cheese cream and an arugula salad. The chops were perfectly prepared and the blue cheese cream on top was amazing - made very good chops excellent. The arugula salad also had a great flavor. I would also order this again. For dessert we decided to share a Hand Pie which was an apple pie with caramel drizzle and ice cream. The texture of the dough was great and the apples had a great cinnamon flavor which worked well with the caramel drizzle and the vanilla ice cream. This place was great! I would highly recommend it to anyone looking for a bit more upscale than the run of the mill restaurants!

Excellent breakfast! Chorizo omelet with lots of cheese…read more Will try the malted pancakes next! Bloody Mary also good. View was great - right on the Gulf. Cloth napkins. Reasonable prices. Friendly staff. Highly recommend!

Saturday,1:30pm, seat yourself, not busy, took 10+ minutes to be greeted with menues after seating…read more The restaurant is clean with open seating and their are big windows with views. We ordered apps and they came out pretty quick. The guacamole was fresh with house made chips. the shrimp Dyosas were yummy too. The octopus appetizer was not as good as expected, it was slimy so we had to send it back. The grilled chicken, rice and plantains were good! I took away 2 stars due to time of service and octopus dish.