Had the pleasure of wining & dining at the recently opened The Meat & Wine Co. Parramatta…read more We started with a Raw feed to share: Wagyu Tartare: Finely chopped Wagyu with smoked yolk and tangy green dressing. Octopus: Shaved Octopus with chives, peri peri and lemon. Salmon: Whisky cured Salmon with cauliflower custard cream and fresh roe... All three of these dishes were a light and refreshing start to a three course meal ahead. I would highly recommend the shaved octopus it's unlike anything I've ever tried, thinly sliced and seasoned well, light and airy. For entrée I had the Pork Belly, which was chilli lime basted pork belly with kimchi crumb, puffed crackling and served with greens, adzuki beans and ponzu dressing. Main I opted for the Rib Eye (pictured) is a beef steak from the rib section. The rib eye steak's internal fat melting into the meat creates one of the juiciest steak eating experiences imaginable. And dessert Apple Pie: fried apple pastry with apple toffee cream, sour apple gel, mascarpone icecream and smoked maple syrup... If you're an apple pie lover, (yes that includes Maccas apple pie) then you're going to love this. It may not be the most photogenic of the lot, but damn this apple pie is whack! Crisp on the outside, soft apple centre and drizzled with maple oooh it's a dream.

This location had better service than the one in the city. From start to end our server was on top…read moreon his A game. Great wine options and food options for every dietary requirement. Skewers were sufficient to share with another person as the serving is generous. Garlic buns were my favorite. Restaurant is very clean and deco is awesome.

Great family owned restaurant. I loved the friendly service and the home cooking vibe. I had the…read morelamb with rice and side of yoghurt and it was delicious.

This restaurant doesn't look extravagant or over the top, but the food is overwhelmingly…read moreincredible. Coming from a similar background and having dined in many places this has to be by far the most authentic and freshest Persian food in all of Sydney

The first time visiting this place for dinner. We ordered goat curry, chicken kabab and Afghani…read morelamb kabab. They are all delicious. Service was very good too. Very good vibe with Afghanistan music in the air. We enjoyed it very much. Good price with a good portion as well.

Delicious food and good service. I wasn't expecting the…read moreyoghurt drink to be so good. But it's moorish, my friend ordered one originally with our curry meal and after I took a sip I just had to run back and grab one for myself! The curry was just the way I liked it, not overpowering but flavoursome enough that you could really enjoy the whole meal start to finish. Will definitely be making another excuse to visit again soon.

Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

Merrylands in Sydney's western suburbs is home to a large Afghani population…read more There is a myriad of Afghani restaurants all a stone's throw from the suburban railway station along with some well-stocked Middle Eastern grocery and butcher shops and some other restaurants with a Persian and Syrian flavour. Which isn't out of place as Afghan food is influenced by Iranian, Indian and Mongolian cuisines and ingredients. Kebab Al-Hojat is a hole in the wall and just does kebabs. Now when Sydney siders think of kebabs that usually conjures images of the typical late-night hangover cure of a donar kebab - shaved lamb and salad with your sauce of choice all rolled up for convenience (extra paper napkins please)! Kebab Al-Hojat is Afghani - they don't do donar kebabs. But as it is they're only speciality they do a kebab very, very well and if you don't there at about 11.30am you may have to expect to wait for a table in its small space. The pick is the mixed kebab ($13) - you get three meats that come straight off the skewers - beef (absolutely tender and succulent), chicken (seasoned well and good), and what I would call lamb kofta which is second only to those wonderful cubes of meat mentioned before! All of this is accompanied with a basket of Afghani bread (it's similar to naan and if you haven't tried this type of bread its worth just coming here to taste it as they make it themselves), a yoghurt raita, chilli sauce and a plate of salad (usually onion, lettuce and red cabbage). There is a jar of sumac on every table so you can season your meats. The menu is limited to the variety of kebabs they do (about six varieties including the minced plate). Order your kebab of choice and it's skewered and placed in the clay "tonir" that resembles a tandoor (none of this shaved meat stuff that is rotated for hours on end in other "kebab joints") - it's made fresh to order. The interior is spartan but so what - you come here for food and not atmosphere and if it wasn't for the Hondas and Toyotas buzzing past outside you could be at a kebab house in Kabul. Kebab Al-Hojat is a great place to experience Afghani street food before or after exploring the great food places that Merrylands has to offer. And kids love it!

I was visiting from US and my friend introduced me to this place. The food was very authentic and…read moredelicious. I would like to recommend this place to any one who enjoys the authentic food and this place accepts only cash.

Right off the bat this is an awesome steakhouse. If you are in the suburban Sydney area and want to…read moreget serious value for your money head to Volcano's steakhouse. Located in Parramatta this restaurant stands out for the quality of food and service. We got here without a reservation and they accommodated us immediately. The server was out immediately to the table with menu and available to answer any questions or concerns. I had one if the meat is halal the answer was a firm yes and we were off to the races. I ordered the scotch filet steak medium well along with mashed potatoes and mixed veggies and it turned out to be extra delicious. I paired it along with the creamy mushroom sauce which added to the taste. They have some awesome drink options. I love anything lemon so ordered the lemon lime mint. 5 stars all the way. A must visit if you like steak and in Sydney.

Great food at reasonable prices. Delicious mocktails. Helpful and friendly staff. Highly…read morerecommended!!

We went today for Boxing day and it was brillant. Food was fresh,delicious and amazing service. We…read morewill definitely be back.

Loved the dessert but the main food could've been a little hotter and have more variety but overall…read morepretty good

Great value for money. The dishes are set by day of the week and are very filling. Didn't seem to…read morebe and entrées on the menu just mains. The meals were around $15 each. Lots of extras were brought out to snack on. I think these were free. These consisted of soups, chilies, pickles and shallots. Closed Tuesdays.

Great food suggestions and service Prompt and great tasting…read moresteak Cooked beautifully

First time to this Resturaunt, love the ambience the food is done to perfection …read more Staff friendly helpful and alert Shout out to Dimitri a very tentative and aware waiter made sure our dining experience was enjoyed

We thoroughly enjoyed our time at Little Greece today. We ordered the mini gyros meal, which was…read morejust enough. The food was served hot and fresh by attentive staff.