From the owner: Die neuen Donauhallen Donaueschingen bieten Seminarräume und Raum…read morefür Kongresse, Messen, Tagungen, Firmenfeiern, Konzerte, Hochzeiten oder Gala-Veranstaltungen.

Food here is great and the service is also! Me and my boyfriend always come here when we're craving…read moresushi or Asian food in general. For the sushi, we usually order menu 8 and the fish is always tasty and fresh. We also like the pork Szechuan dish that comes with rice! My boyfriend enjoys the Vietnamese egg rolls and the soups as appetizers! Definitely a great spot for lunch or dinner :)

Best place to get sushi in Konstanz. Sushi chefs were Japanese so felt legit too. Quality, portion,…read moreflavor, sushi rice, and service was spot on. Will only visit here for sushi. I'm keeping this review short because no need for lots of explaining- it's good.

Despite the positive reviews, my experience was underwhelming and disappointing…read more First, due to its popularity, the place is serving over capacity. Sure, that's great for the business, but for the customer, that means less attention and a lot of hurrying. Even with a reservation, we were told to be out within 90 minutes. What?! I just got here and you're talking about kicking me out? Not a great way to start... At the table, we literally had 3 minutes to look over the menu before the waiter/host interrupted and told us to go for their set menu (routine of salmon and tuna), which will surely make us "full". What?! I'm not here to stuff myself, if nothing else, at least have some respect for your own food. To buy us a bit more time, I order tea and ask the guy to give us five more minutes. Immediately, he storms off to another table... Luckily, an older lady with more sense of customer service comes to serve us after bringing our drinks. When ordering, to my surprise, neither toro or hamachi were available, despite being displayed on the tabletop menu. We end up going with a few other nigiri and two rolls. The nigiri is nothing special. The fish did not taste fresh or flavorful and there was absolutely no interaction between the rice and the fish. The rolls were surprisingly large. Perhaps due to the overuse of sauces, but again, the fish flavour does not come through. Very very disappointing for a place that seems authentic and masterful in its craft. Final word: I probably should have taken the young host's initial advice and filled ourselves up with the simplest rolls they know how to make. This is definitely not a sushi restaurant, it's a buffet.

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

Visiting friends in villingen, we stopped for lunch here. Very pleasantly surprised at the well…read moreprepared food. I had crispy duck on a bed of fried rice with peanut sauce. Quite frankly, it was superb. Soup delicious too. Can't wait to return for another meal. Even the tea was "classy". Yummy.

Fantastic little spot with fast and great service. I stopped in with some coworkers for dinner. We…read morestarted with spring rolls, gyoza and the salmon avocado maki. The spring rolls were crisp and not too oily the gyoza filling was nice - good balance of pork and vegetable, but the skin could have been thinner and crisper. The maki was nice although I wish they had been slightly larger rolls. For an entree I had the red Thai curry crispy duck. The duck was a bit fatty but skin and insides were cooked perfectly - well seasoned and the perfect crunch. The veggies were perfectly cooked (bamboo shoots, broccoli, carrots). My coworkers had the sweet and sour duck with vegetables and the fried noodles with duck. Both enjoyed it thoroughly. The servers were attentive and kept the food coming quickly. After the meal they even gave us a nice schnapps on the house. Overall great little find for a fast and affordable Asian fusion dinner.

Ordered takeaway from Barfüsser for a celebration, and they really came through with a beautiful…read moreand generous sushi platter! Everything tasted wonderful including the miso soup which is not pictured. It's a bit on the pricey side even for Zurich, but sometimes you should splurge a bit for quality sushi in a land-locked country

The unagi was quite respectable, with very fresh rice, plenty of sweet sauce, and well-barbequeed…read moreeel. The lunch special (bowl of miso, 3 nigiri, some futomaki, and some simple roll slices) was less impressive --- clearly the tail end of the day's prepped rolls, with the rice a little soft for my taste. The fish on the nigiri was still great, and the futomaki were fun (sprouts?), but the plain maki were pretty plain, and the white miso was more crunchy (onion perhaps?) and less flavorful than most of the versions I've tried. Barfüsser claims to be one of the oldest gay-friendly bars in the world ("oldest continually operated", perhaps?). I stopped by during the after-lunch lull for a little sushi --- fine time to try the fish, but it was fairly quiet and didn't get much of a feel for the denizens.

We eat here every week at lunch time. Nice place, fast service and great food. They are flexible on…read moremeat/vegetarian for the same dish. Just ask them! Could become very crowdy at 12pm.