From the owner: Hallo im Café Odno…read more Egal ob Espresso, Latte oder ein perfekt aufgeschäumter Cappuccino, bei uns steckt in jedem Kaffee unsere ganze Leidenschaft und unser Können. Im Café Odno geben wir uns nicht mit dem Gewöhnlichen zufrieden, dass beweist auch unsere Location. So verwandeln wir jeden Tag von 7-17 Uhr, die Gainsbourg Bar im Seefeld zum Café Odno. Wir servieren Kaffee, frische Säfte und eine feine Auswahl an Getränken. Für Hungrige gibt es Gebäck und jeden Mittag mongolische Buuz (Dumplings) sowie marktfrische Suppen und Salate. Unser gesamtes Angebot auf einen Blick: Getränke & Speisen

From the owner: Asiatisches Restaurant im Stile des modernen China. Mit Teppanyaki Grill-Spezialitäten aus Japan,…read moreChina, Thailand und der Mongolei . Und wenn Sie es "riskieren" wollen - jetzt auch Fleisch vom Strauss, Hirsch und Känguru ! Blitzschnelle Zubereitung auf dem "Teppan-Grill". Sie können aus über 60 Spezialitäten am Buffet wählen - Vorspeisen, Salate, Suppen, Sushi, leckere Desserts und vieles mehr. All you can eat - experimentierfreudige Gäste können bei uns einen aufregenden Abend verbringen. Auch preiswerte Mittags-Menüs für die kurze Mittagspause. Mit Biergarten, Gratis-Parkplätzen ... und direkt am Ausflugsziel Grüttpark mit seinem See, Rosengarten und Abenteuer-Spielplatz.

We stopped in with the entire family. The staff were accommodating of our request of sitting away…read morefrom the other customers - as we have 3 small kids and didn't want to disrupt other diners. The menu was what you would expect from a Chinese restaurant. The service prompt. The place was clean. Maybe it is because I have lived in Zurich for five months where everything seems to be double the price but this little place right over the Swiss/German border seems so reasonable. We had started with Chicken Satay and Spring rolls. The kids liked the chicken satay. Our mains included Mongolian Beef, Szechuan Chicken and Sweet and Sour Chicken. We had white rice, noodles and egg fried rice. All of the food was delicious but I do have to admit that the Sweet and sour chicken was a surprise hit with everyone. The chicken used was so fresh and clean. The sweet and sour sauce was light and fresh as well. The only downside of the experience was that the restaurant closes after lunch at 2:30. You could tell they were trying to close things out. I could feel the pressure to hurry up and was surprised that when I went to pay, the clock only read that it was 2:00pm (yet some of the staff already had jackets on and heading out door). I felt like double checking what time they closed but didn't really care since I was leaving. All of the food was delicious and we were happy we stopped by. Would we go again? Definately but will have make sure to get the times right so we are not rushed out door.

We went to the all-you-can-eat-lunch-buffet. Rather rude waiter, who was literally staring at us…read morefor 10 minutes. When I wanted to pay, he would not come to our table, but yell at us from across the restaurant. I asked to settle the bill by card, he harshly replied "no cash?! no euros?! no swiss francs?!" - I pointed out that they have the MasterCard logo at the entrance and thus wanted to use my MasterCard. Turned out, when you want to pay by card it's not "fast enough" for them( I asked him why it's such an inconvenience for them). I figure, they don't wanna pay comission to MasterCard, and by paying with Swiss francs, they set their own (unfavorable) exchange rate. Food was excellent, though.

Amazing and cozy! The Raclette Staub Zurich is a traditionally Swiss with equally fantastic staff…read moremembers. We could not make the booking online work as the 'security code' sent to our phones was not coming through But, Gondor was great we appreciated the adjustment of an unbooked table and adjusted to help us. The most amazing selection was ordered and it ranged from breads to pickles, little onions and pear slices. The blended cheeses were perfection as fondue with scraping to the bottom of the bucket being the reward. The Raclette Staub is perfect for a cold rainy day as it's a storybook like energy and decor.

My mother and I arrived into Zurich very late last night. After being denied from another…read morerestaurant, my mother saw she saved this place. They sat us right away, served us SO quickly and we were out just as quickly as we came in! The fondue was so good. The place was quant and the warm. Everyone was so sweet, even the customers. It felt like we were the only Americans in the joint! Thanks so much for having us. The experience will be memorable