As if enjoying a delicious steak...in Italy...wasn't enough. How about eating it inside a beautiful…read moregrotto on the mountainside?!?! We came here with a large group and had the entire back of the grotto to ourselves. Service and food were amazing here and major points scored for the location. The grotto is beautifully lit and decorated. The grotto is cool even in the summer heat but humid. If you're in the area GO!!

An absolute must see for a unique dining experience. Traveling back from Amalfi to Naples, going…read morethrough the mountains with detoured to this grotto restaurant. The service was such a treat, and the food was top notch. The steak even came sizzling on a platter. Reasonable prices, great experience!!!

I'm still here in this restaurant and I already want to come back again…read more The service is great and the food is bomb. The beer selection is extensive. The vibe in here is so welcoming and the music is great.

The food and atmosphere was great. German decor, German food, the only thing missing was the German…read morecustomers, all Italian. It really is great German food. I had schnitzel 1 trip, and the next time there I had steak. Both times were a hit. The beer selection is better than most places in Italy. Lots of German brews on tap, and even more in bottles. Make the trip to Nola, eat something different (other than Italian food)

This is no longer the 86 bistro. Name was changed to De Franco Trattoria. Rude staff. Weren't too…read morethrilled to seat . Gave our table away to someone else while we were waiting. The whole place seemed disorganized. The prices are exhorbitant. We regularly eat at restaurants in San Francisco at home and these prices were even higher than we encounter in sf. Lousy reception and an up their ass attitude. We walked out.

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

Great place to eat, we had the BEST Seafood lunch here. Fresh fish, great bread, very friendly…read morestaff. Outstanding, thank you!

Busy restaurant in the middle of the city (has AC!). Plenty of tables and fast service. Pizza was…read morewhat I would expect in the area.

Service seemed a bit disconnected. Had to wait a bit and was disappointed with the food.read more

Coming to Naples we weren't sure what to expect, we knew we'd be eating great food but it wasn't…read moreuntil they brought out the mixed grill that we realized how great the food was. The meat was freshly butchered next door and excellently prepared, lightly seasoned only to bring out the natural flavors of the meat. It didn't stop there though, the burgers were so good that I don't know if I'll ever be able to go back to an American cheeseburger. Our waiter Andreas, was very helpful, knowledgeable, friendly, and provided excellent service. Their pizzas were spectacular too. Highly recommend the fresh pesto and pistachio pizza. Amazing!!

I went with my family and friends and we found the best steakhouse restaurant ever, they do an…read moreexcellent job because they have the butcher and chef in the same place, price is so cheap for the high quality the offer, I'm a good cooker but they have a great and amazing menu, the owner runs the place so the service is excellent he came and talked to us as good friend and recommend your depending what you like, we tried 3 different steaks cuts, the Uruguayan, the Polish, and the American for me the best was the Uruguayan, the eggplant parm reminded me my grandma's, also the bacon and cheese crockets are delicious, if you want to get crazy order the bombetta calabrese is the best one, unforgettable taste! I absolutely recommend this place if you want to eat and drink wine as a god, I'll be back I'm sure...

Seriously good steak! The prices were very good for what you got. The portions hinge and the wine…read morepour was large! They dont speak much English, but will help you along as best they can. It's simple steak grilled and then brought to you to either continue to cook on a mini hot plate or eat right iff your plate. The fries were very good too. The salad was basic, nothing special, but the roasted eggplant was yummy! We left full for sure!

Just in case I don't get good wifi or data later let me just say this place is worth finding. It's…read morenestled in the hill side of Amalfi Pogerola. The most tasty meatballs and extremely flavorful roasted chicken and potatoes. Complimentary potatoes pastry with melted cheese is served with your meal. Then a complimentary dessert of the decadent lemon cream, flakey cake with chocolate chip morsels sprinkled in. MUST TRY this place. Best of luck to the owners. A gem in Amalfi.

Lovely rustic restaurant. True Italian feel to it. Great wine selection. The pasta is very good and…read morehome made. Well priced as well.

5 star service! The owner and his son were all super friendly and could speak a little English…read more The pastas was super delicious. I tried the Arrabbiata, spaghetti with clams, spaghetti with lemon garlic (€10 each). I was also informed that their sandwich breads are also made with sourdough which looked pretty good as well. And the house wine is one of my favorite wines. As a non wine drinker, this wine wasn't too heavy or "alcohol tasting" and had a little bit of a fermentation fizz. And the owner grows his own grapes right outside on the terrace. (€3 a glass or €9 bottle) The food takes a min to come out as they are cooking it fresh for you. The only thing I wouldn't suggest is the desserts. The tiramisu is a big skip and the pear and ricotta cheesecake was just okay. Good pear flavor but not a real cheesecake. Both were subpar. Stick with the wine! Random spot with a unassuming name, but it's worth going to if your in the Amalfi area.

This was the best meal we had during our 2 week trip in Italy. The owner's son, who was very…read morefriendly, waited on us and also cooked the food. His father made the wine, which was a delightful light slightly effervescent red. The crust on the pizza capricciosa was amazing and the toppings all were delicious, including perfectly salty and flavorful whole olives. The "Crazy Antipasto" cane with tasty meats, cheeses, and some fried items. My pasta dish with tomato sauce, sausage and veggies was really good. Not pictured is the pomodoro salad, which was made up of delicious tomatoes, basil and olive oil. They grow their own basil right there and seem to grow many of their vegetables. I wished we could've tried all their dishes! The name nay be unusual but I highly recommend this restaurant.